Tandoori

Origins and history

Tandoori has been a traditional dish in India for centuries, and is often served during special occasions such as weddings and festivals. The dish has since spread to other cultures and is now enjoyed around the world.

Dietary considerations

Tandoori is a good source of protein and can be made low-fat by using lean cuts of meat such as chicken breast. It is also gluten-free and can be made dairy-free by using a dairy-free yogurt.

Variations

There are many variations of tandoori, including using different proteins, adding different spices, or cooking the protein on a grill instead of a tandoor oven. Some recipes also call for the addition of vegetables such as onions or peppers.

Presentation and garnishing

Tandoori can be presented on a bed of rice with naan bread on the side. It can be garnished with cilantro or lemon wedges for added flavor and visual appeal.

Tips & Tricks

To ensure that the protein is cooked evenly, it is important to marinate it for at least 30 minutes before cooking. The protein can also be grilled instead of cooked in a tandoor oven.

Side-dishes

Tandoori is often served with rice and naan bread, but can also be served in a wrap or sandwich. Some popular side dishes include raita, chutney, or a simple salad.

Drink pairings

Tandoori pairs well with a variety of drinks, including beer, wine, or a mango lassi. It is also a good match for a spicy Indian-style soda such as Thums Up.

Delicious Tandoori recipes

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