Dish

Tiella di Gaeta

Tiella di Gaeta is a savory pie that is filled with tender mussels, creamy potatoes, and sweet tomatoes. The filling is made by sautéing garlic and onions in olive oil until they are soft and fragrant, then adding diced tomatoes and cooking until they are tender. The mussels are then added to the mixture and cooked until they are just done. The filling is then layered with sliced potatoes in a pie dish and baked until the potatoes are tender and the filling is bubbly. This dish is a staple of Italian cuisine and is often served during holidays and other special occasions.

European cuisine› Mediterranean cuisine› Italian cuisine

Pie› Savory Pie

Origins and history

Tiella di Gaeta has been a popular dish in the coastal town of Gaeta for centuries and is said to have originated with the local fishermen who would use the ingredients they had on hand to create a hearty and flavorful meal.

Dietary considerations

This dish contains shellfish.

Variations

Variations of this dish include using different types of seafood, such as clams or shrimp, or adding vegetables like zucchini or eggplant to the filling. Some recipes also call for the addition of cheese or cream to make the filling even richer.

Presentation and garnishing

To make this dish look even more impressive, try adding a decorative crust on top of the pie. You can use cookie cutters to create shapes out of the extra pie dough and arrange them on top of the filling before baking.

Tips & Tricks

To save time, you can use store-bought pie crust instead of making your own. Just be sure to follow the package instructions for baking times and temperatures.