Dish

Tomato Sauce

Tomato sauce is a popular sauce used in many cuisines around the world. It is made by cooking together tomatoes, onions, garlic, and herbs until they break down into a thick sauce. Tomato sauce can be used as a base for pasta sauces, pizza sauces, and soups. It can also be used as a condiment for sandwiches and burgers. The flavor of tomato sauce is sweet and tangy, with a savory undertone from the herbs and garlic.

European cuisine› Mediterranean cuisine› Italian cuisine

Sauce

Origins and history

Tomato sauce is believed to have originated in Italy, where it is a staple ingredient in many traditional dishes such as spaghetti bolognese and pizza. It has since become popular in many other cuisines around the world.

Dietary considerations

Tomato sauce is suitable for most dietary needs, but those with tomato allergies should avoid it. It is also high in sodium due to the use of canned tomatoes and salt.

Variations

There are many variations of tomato sauce, with different regions and households having their own unique recipes. Some variations include the addition of meat, vegetables, or cheese.

Presentation and garnishing

Tomato sauce can be presented in a small bowl or jar, with a spoon for serving. It can be garnished with fresh herbs such as basil or parsley.

Tips & Tricks

To make tomato sauce less acidic, add a pinch of sugar or a splash of balsamic vinegar. Store tomato sauce in an airtight container in the refrigerator for up to 1 week.