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Dish
Tuo zaafi
TZ
Tuo zaafi is made by boiling cornmeal in water, then kneading it into a dough. The dough is then formed into balls and served with a soup made with vegetables, meat, and spices. Tuo zaafi is a great source of carbohydrates and protein, and is low in fat and calories. It is also gluten-free and dairy-free, making it a great option for people with dietary restrictions.
Origins and history
Tuo zaafi has been enjoyed in Ghana for centuries, and is a traditional dish of the Northern Region. The dish is typically served during festivals and special occasions, and is often eaten with the hands.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Tuo zaafi, depending on the region and the family recipe. Some recipes call for the addition of other ingredients, such as okra or yams. Some recipes also call for the use of different meats, such as goat or fish.
Presentation and garnishing
Tuo zaafi is typically served on a large platter, with the balls of cornmeal arranged in an attractive manner. The soup is served in a separate bowl or pot. It is important to knead the cornmeal dough thoroughly, to ensure that it is smooth and free of lumps. It is also important to use high-quality ingredients, such as fresh vegetables and meat, to ensure the best flavor.
Tips & Tricks
To save time, you can use pre-made cornmeal instead of boiling your own. You can also adjust the seasoning to suit your taste, adding more spices or vegetables if desired.
Side-dishes
Tuo zaafi is typically served with a soup made with vegetables, meat, and spices. The soup is often thickened with ground peanuts or sesame seeds, and is flavored with spices such as ginger and garlic.
Drink pairings
Palm wine or hibiscus tea
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