Dish

Varză a la Cluj

Cluj-style Cabbage Casserole

Varză a la Cluj is made by cooking pork in a tomato-based sauce with onions, garlic, and spices. The cabbage is then added to the pot and cooked until tender. The result is a flavorful and satisfying dish that is perfect for a cozy night in.

European cuisine› Eastern European cuisine› Romanian cuisine

Casserole

Origins and history

Varză a la Cluj has its roots in Romanian cuisine and is a popular dish in the region. It is often served during special occasions and celebrations.

Dietary considerations

Gluten-free

Variations

There are many variations of Varză a la Cluj, with some recipes calling for the addition of vegetables like carrots or potatoes. Some recipes also use beef or chicken instead of pork.

Presentation and garnishing

Varză a la Cluj is traditionally served in a large pot and garnished with fresh herbs like parsley or dill. A sprinkle of paprika or black pepper can also add a pop of color and flavor to the dish.

Tips & Tricks

To make this dish even more flavorful, try adding a dollop of sour cream or crème fraîche to the top of each serving.

Side-dishes

Varză a la Cluj is often served with polenta or bread on the side. A simple salad of tomatoes and cucumbers is also a great accompaniment to this dish.