Dish

Zereshk polow

Barberry rice

Zereshk polow is a dish that is made with rice and barberries. The rice is cooked with chicken or vegetable broth and the barberries are added to the rice after it is cooked. The dish is then served with a variety of side dishes such as chicken or lamb kebabs, yogurt, and pickled vegetables. Zereshk polow is a sweet and sour dish that is perfect for those who are looking for a unique and flavorful meal.

Asian cuisine› Arab cuisine› Iranian cuisine

Rice Dish

Origins and history

Zereshk polow is a traditional Persian dish that has been around for centuries. It is believed to have originated from the northern regions of Iran. The dish is often served during special occasions such as weddings and festivals.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of zereshk polow that can be found throughout Iran. Some variations include the addition of meat such as lamb or beef. Some versions of the dish also include the addition of saffron or pistachios.

Presentation and garnishing

Zereshk polow is traditionally served on a platter and garnished with sliced almonds and pistachios. The dish can also be garnished with chopped cilantro or parsley for added flavor.