Dish

Zucca gratinata

Butternut Squash Gratin

Zucca gratinata is a delicious and hearty dish that is perfect for the colder months. The dish is made by roasting butternut squash until it is tender, and then topping it with a mixture of Parmesan cheese and breadcrumbs. The dish is then baked in the oven until it is golden brown and crispy. The dish is typically served as a side dish, but can also be enjoyed as a main course. It is a great dish to make when you are looking for something comforting and satisfying.

European cuisine› Mediterranean cuisine› Italian cuisine

Side Dish

Origins and history

Zucca gratinata is a classic Italian dish that has been enjoyed for centuries. It is believed to have originated in the region of Tuscany, where it was a popular dish among farmers and laborers. Today, the dish is enjoyed throughout Italy and is a staple of Italian cuisine.

Dietary considerations

Vegetarian

Variations

There are many variations of zucca gratinata, with some recipes calling for the addition of pancetta or other meats. Some recipes also call for the use of different types of cheese, such as Gruyere or Fontina.

Presentation and garnishing

Zucca gratinata can be presented in a variety of ways, depending on the occasion. It can be served in a large baking dish as a side dish, or plated individually as a main course. Garnish with fresh parsley or thyme for added flavor and color.

Tips & Tricks

To save time, you can roast the butternut squash ahead of time and store it in the refrigerator until you are ready to use it. This will cut down on the cooking time and make the dish even quicker to prepare.

Side-dishes

Zucca gratinata pairs well with roasted meats, such as chicken or pork. It can also be enjoyed as a main course, served with a salad or other vegetables.