Ingredient

Tomato chutney

Tangy Tomato Delight

Tomato chutney is a versatile condiment that combines the natural sweetness of ripe tomatoes with a blend of aromatic spices and other ingredients. It has a tangy and slightly sweet taste, with a hint of heat from the spices. This chutney is commonly used as a dipping sauce, spread, or accompaniment to various dishes.

Seasoning, sauces and condiments› Condiments (including table-top formats)› Relishes› Chutneys

Tangy and slightly sweet with a hint of heat from the spices.

Origins and history

Chutneys have a long history in Indian cuisine, where they are an integral part of meals. Tomato chutney, in particular, has been enjoyed for centuries and is a popular condiment in many Indian households. It is also commonly found in other cuisines, such as British and South African, where it adds a burst of flavor to dishes.

Nutritional information

Tomato chutney is low in calories and fat, making it a healthier alternative to other condiments. It is a good source of vitamins A and C, as well as antioxidants. However, the exact nutritional content may vary depending on the specific recipe and additional ingredients used.

Allergens

May contain allergens such as mustard seeds, cumin seeds, and chili peppers. It is important to check the ingredient list for any potential allergens before consuming tomato chutney.

How to select

When selecting tomato chutney, look for jars or containers that are properly sealed and free from any signs of spoilage, such as mold or off odors. Opt for brands that use high-quality ingredients and have a good reputation for their products.

Storage recommendations

To maintain the freshness and flavor of tomato chutney, it should be stored in a sealed container in the refrigerator. It can typically be kept for up to 2 weeks. If you have made a large batch, it can also be frozen for longer storage. Before using, always check for any signs of spoilage or off flavors.

How to produce

Tomato chutney can be produced at home using ripe tomatoes, spices, vinegar, and other ingredients. It requires basic cooking skills and equipment such as a saucepan, cutting board, knife, and blender or food processor. There are various recipes available that cater to different flavor preferences and dietary restrictions.

Preparation tips

Tomato chutney can be used in a variety of ways, such as a spread on sandwiches or burgers, a dipping sauce for samosas or pakoras, or an accompaniment to grilled meats or vegetables. It can also be added to curries, stews, or soups to enhance the flavor. The tangy and slightly sweet taste of tomato chutney pairs well with both savory and spicy dishes.

Culinary uses

Tomato chutney is commonly used in Indian cuisine, where it is served alongside dosas, idlis, and other traditional dishes. It is also a popular condiment in British cuisine, often enjoyed with cheese and crackers or as a topping for sandwiches. Tomato chutney can be found in Indian grocery stores, specialty food stores, and some supermarkets.

Availability

Tomato chutney is commonly available in regions where Indian cuisine is popular, such as India, the United Kingdom, and other countries with a significant Indian diaspora. It can also be found in some supermarkets or specialty food stores that offer international products.