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Recipe
Ajwain Paratha
Flavorful Ajwain Paratha: A Spiced Delight from Indian Cuisine
4.6 out of 5
Ajwain Paratha is a popular Indian flatbread that is infused with the aromatic flavors of ajwain (carom seeds). This dish is a staple in Indian households and is loved for its unique taste and texture.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if ghee is replaced with oil), Dairy-free, Nut-free, Low cholesterol
Allergens
Wheat
Not suitable for
Gluten-free, Keto, Paleo, High protein, Low carb
Ingredients
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2 cups (240g) whole wheat flour 2 cups (240g) whole wheat flour
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1 teaspoon ajwain (carom seeds) 1 teaspoon ajwain (carom seeds)
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1/2 teaspoon salt 1/2 teaspoon salt
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Water, as needed Water, as needed
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Oil or ghee, for cooking Oil or ghee, for cooking
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat (total, saturated): 5g, 1g
- Carbohydrates (total, sugars): 24g, 0g
- Protein: 4g
- Fiber: 3g
- Salt: 0.5g
Preparation
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1.In a mixing bowl, combine the whole wheat flour, ajwain seeds, and salt.
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2.Gradually add water and knead the mixture into a soft and pliable dough.
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3.Divide the dough into small portions and shape them into balls.
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4.Roll out each ball into a thin disc using a rolling pin and a little flour for dusting.
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5.Heat a griddle or a tawa over medium heat.
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6.Place the rolled-out disc on the hot griddle and cook for a minute or until small bubbles start to appear.
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7.Flip the paratha and drizzle a little oil or ghee on top.
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8.Cook for another minute or until both sides are golden brown and crispy.
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9.Remove from the griddle and repeat the process with the remaining dough.
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10.Serve hot with your favorite Indian curry, chutney, or pickle.
Treat your ingredients with care...
- Ajwain (carom seeds) — Toasting the ajwain seeds lightly before adding them to the dough will enhance their flavor.
Tips & Tricks
- For a softer paratha, you can add a little yogurt or milk to the dough.
- Experiment with different spices like cumin or fennel seeds to create variations of this paratha.
- To make the parathas more flaky, you can brush them with ghee or butter after cooking.
Serving advice
Serve Ajwain Paratha hot off the griddle with a dollop of butter or ghee on top. It pairs well with yogurt, raita, or any Indian curry of your choice.
Presentation advice
Stack the cooked parathas on a plate and garnish with fresh cilantro leaves for a vibrant and appetizing presentation.
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