Karnataka Style Potato Curry

Ingredients

In this Karnataka adaptation of Aloo Rasedar, we incorporate the unique flavors and spices of the region. The original dish is typically prepared with a combination of North Indian spices, whereas the Karnataka version uses a distinct blend of spices that includes mustard seeds, curry leaves, and coconut. These ingredients add a delightful South Indian twist to the dish, enhancing its flavor profile and giving it a regional touch. We alse have the original recipe for Aloo rasedar, so you can check it out.

• 4 medium-sized potatoes, peeled and cubed 4 medium-sized potatoes, peeled and cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tomatoes, pureed 2 tomatoes, pureed
• 2 green chilies, slit 2 green chilies, slit
• 1 teaspoon ginger-garlic paste 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• Salt to taste Salt to taste
• 1 cup water 1 cup water
• Fresh coriander leaves for garnish Fresh coriander leaves for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 34g, 4g
• Protein: 4g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Heat oil in a pan and add mustard seeds and cumin seeds. Allow them to splutter.
2. 2.
   Add chopped onions and sauté until golden brown.
3. 3.
   Add ginger-garlic paste and green chilies. Cook for a minute.
4. 4.
   Add tomato puree and cook until the oil separates.
5. 5.
   Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
6. 6.
   Add the cubed potatoes and coat them with the spice mixture.
7. 7.
   Pour water into the pan, cover, and simmer until the potatoes are cooked and tender.
8. 8.
   Garnish with fresh coriander leaves.
9. 9.
   Serve hot with steamed rice or Indian breads.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized cubes to ensure they cook uniformly.

Tips & Tricks

• For a spicier curry, increase the amount of red chili powder or add a finely chopped green chili.
• Adjust the consistency of the gravy by adding more or less water according to your preference.
• To enhance the flavor, you can roast the mustard seeds and cumin seeds before adding them to the dish.
• Adding a squeeze of lemon juice at the end can give a tangy twist to the curry.
• Garnish with freshly chopped coriander leaves for added freshness.

Serving advice

Serve the Karnataka Style Potato Curry hot with steamed rice or any Indian bread of your choice. It pairs well with roti, naan, or even dosa for a fusion twist.

Presentation advice

Garnish the curry with a sprinkle of freshly chopped coriander leaves to add a pop of color. Serve it in a traditional Indian bowl or plate to enhance the visual appeal.