Amaretti Fusion Delight

Ingredients

In this fusion adaptation, we incorporate international flavors and techniques to the traditional Italian amaretti cookies. The addition of exotic spices and the use of alternative sweeteners give these cookies a unique twist. The fusion version also introduces a chewier texture, enhancing the overall experience of the classic recipe. We alse have the original recipe for Amaretti (Lazio), so you can check it out.

• 2 cups (240g) almond flour 2 cups (240g) almond flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (100g) alternative sweetener (such as coconut sugar or maple syrup) 1/2 cup (100g) alternative sweetener (such as coconut sugar or maple syrup)
• 2 teaspoons vanilla extract 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 large egg whites 2 large egg whites
• 1/4 cup (30g) powdered sugar, for dusting 1/4 cup (30g) powdered sugar, for dusting

Nutrition

• Calories: 90 kcal / 377 KJ
• Fat: 4g (0.3g saturated)
• Carbohydrates: 12g (10g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the almond flour, granulated sugar, alternative sweetener, vanilla extract, cinnamon, cardamom, nutmeg, and salt. Mix well.
3. 3.
   In a separate bowl, whisk the egg whites until frothy. Add the frothy egg whites to the almond flour mixture and stir until a sticky dough forms.
4. 4.
   Using your hands, roll the dough into small balls, approximately 1 inch in diameter. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
5. 5.
   Bake for 15-18 minutes, or until the cookies are golden brown around the edges.
6. 6.
   Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.
7. 7.
   Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
8. 8.
   Serve and enjoy!

Treat your ingredients with care...

• Almond flour — Ensure you are using finely ground almond flour for the best texture in the cookies.
• Alternative sweetener — If using a liquid sweetener like maple syrup, adjust the amount of almond flour accordingly to maintain the dough consistency.

Tips & Tricks

• For an extra burst of flavor, add a teaspoon of orange zest to the dough.
• If you prefer a crunchier texture, bake the cookies for a few minutes longer.
• Experiment with different spices such as ginger or cloves to create your own unique fusion twist.

Serving advice

Serve these Amaretti Fusion Delight cookies as a sweet treat alongside a cup of coffee or tea. They also make a delightful addition to dessert platters or gift boxes.

Presentation advice

Arrange the cookies on a decorative platter and sprinkle some additional powdered sugar on top for an elegant touch. Serve them with a sprig of fresh mint for a pop of color.