Tajik Honey Cream

Ingredients

While the original Turkish Bal kaymak is made with buffalo milk, Tajik Honey Cream utilizes locally sourced dairy products, such as cow's milk or goat's milk, which are more readily available in Tajikistan. Additionally, Tajik Honey Cream incorporates the use of honey, a staple ingredient in Tajik cuisine, to enhance the sweetness and flavor profile of the dish. We alse have the original recipe for Bal kaymak, so you can check it out.

• 2 cups (470ml) of fresh cow's milk 2 cups (470ml) of fresh cow's milk
• 1/4 cup (60ml) of heavy cream 1/4 cup (60ml) of heavy cream
• 1/4 cup (60ml) of honey 1/4 cup (60ml) of honey
• Crushed nuts or dried fruits for garnish Crushed nuts or dried fruits for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 25g, 20g
• Protein: 5g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat the fresh cow's milk over medium heat until it reaches a gentle simmer.
2. 2.
   Reduce the heat to low and add the heavy cream to the simmering milk. Stir gently to combine.
3. 3.
   Allow the mixture to simmer for about 1 hour, stirring occasionally to prevent a skin from forming on the surface.
4. 4.
   After 1 hour, remove the saucepan from heat and let it cool to room temperature.
5. 5.
   Once cooled, transfer the mixture to a mixing bowl and refrigerate for at least 4 hours or overnight.
6. 6.
   After chilling, remove the mixture from the refrigerator and add the honey. Whip the mixture using an electric mixer until it becomes light and fluffy.
7. 7.
   Spoon the Tajik Honey Cream into serving bowls and garnish with crushed nuts or dried fruits.
8. 8.
   Serve chilled and enjoy the creamy sweetness of this delightful dessert.

Treat your ingredients with care...

• Cow's milk — Use fresh and high-quality cow's milk for the best results.
• Honey — Opt for locally sourced honey to enhance the authentic flavors of Tajik cuisine.

Tips & Tricks

• For a richer flavor, you can substitute some of the heavy cream with sour cream.
• Experiment with different types of honey to discover unique flavor profiles.
• Serve Tajik Honey Cream with a drizzle of additional honey for an extra touch of sweetness.

Serving advice

Serve Tajik Honey Cream chilled in individual bowls or dessert glasses. Garnish with crushed nuts or dried fruits for added texture and visual appeal.

Presentation advice

To elevate the presentation, consider serving Tajik Honey Cream in elegant glassware or small ceramic bowls. Sprinkle a pinch of ground cinnamon or edible flower petals on top for a touch of sophistication.