Spicy Pork Bopis with a Twist

Ingredients

• 500g (1.1 lb) pork, thinly sliced 500g (1.1 lb) pork, thinly sliced
• 3 tablespoons vegetable oil 3 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 red chili peppers, sliced 2 red chili peppers, sliced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 2 tablespoons vinegar 2 tablespoons vinegar
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon sugar 1 teaspoon sugar
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat vegetable oil in a large pan over medium heat.
2. 2.
   Sauté the onions and garlic until fragrant and translucent.
3. 3.
   Add the pork slices and cook until browned.
4. 4.
   Stir in the red chili peppers and bell pepper, and cook for another 2 minutes.
5. 5.
   In a small bowl, mix together vinegar, soy sauce, tomato paste, sugar, salt, and pepper.
6. 6.
   Pour the sauce mixture into the pan and stir well to coat the pork and vegetables.
7. 7.
   Reduce the heat to low and let simmer for 15-20 minutes, or until the pork is tender and the flavors have melded together.
8. 8.
   Adjust the seasoning if needed.
9. 9.
   Garnish with fresh cilantro and serve hot with steamed rice.

Treat your ingredients with care...

• Pork — Choose lean cuts of pork for a healthier option. If you prefer a spicier dish, you can add more chili peppers according to your taste preference.

Tips & Tricks

• For an extra kick of heat, you can add a few drops of hot sauce or sprinkle some crushed red pepper flakes.
• If you prefer a milder version, remove the seeds from the chili peppers before adding them to the dish.
• Marinating the pork in the sauce mixture for a few hours or overnight will enhance the flavors.

Serving advice

Serve the Spicy Pork Bopis hot with steamed rice. It pairs well with a side of pickled vegetables or a fresh green salad.

Presentation advice

Garnish the dish with a sprinkle of fresh cilantro to add a pop of color. Serve it in a vibrant bowl or on a decorative plate to enhance its visual appeal.