Recipe

Coconut Custard Delight

Creamy Coconut Delight: A Filipino Culinary Gem

4.7 out of 5

Indulge in the rich flavors of Filipino cuisine with this delightful dessert, Coconut Custard Delight. Made with coconut milk, cornstarch, and a touch of sweetness, this traditional Filipino treat is a creamy and luscious delight that will transport your taste buds to the tropical paradise of the Philippines.

Dessert› Maja blanca

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

2 hours and 25 minutes (including chilling time)

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free (if using dairy-free coconut milk)

Allergens

Coconut

Not suitable for

Vegan (contains animal-derived ingredients), Nut-free (coconut is a tree nut)

Ingredients

2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
1 cup (240ml) water 1 cup (240ml) water
1 cup (200g) cornstarch 1 cup (200g) cornstarch
1 cup (200g) white sugar 1 cup (200g) white sugar
1 teaspoon vanilla extract 1 teaspoon vanilla extract
Grated coconut or toasted coconut flakes (for garnish) Grated coconut or toasted coconut flakes (for garnish)

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat: 12g (Saturated Fat: 10g)
Carbohydrates: 32g (Sugars: 18g)
Protein: 2g
Fiber: 1g
Salt: 0.1g

Preparation

1.
In a saucepan, combine the coconut milk, water, cornstarch, and sugar. Stir until well combined.
2.
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and reaches a pudding-like consistency.
3.
Remove the saucepan from heat and stir in the vanilla extract.
4.
Pour the mixture into a greased mold or baking dish and smooth the top with a spatula.
5.
Allow the Coconut Custard Delight to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until set.
6.
Once set, remove the dessert from the mold and garnish with grated coconut or toasted coconut flakes.
7.
Slice into squares or desired shapes and serve chilled.

Treat your ingredients with care...

Coconut milk — Use full-fat coconut milk for a richer and creamier texture.
Cornstarch — Make sure to dissolve the cornstarch completely in the liquid mixture to avoid lumps in the final dessert.

Tips & Tricks

For a more pronounced coconut flavor, you can substitute some of the water with coconut water.
To achieve a smoother texture, strain the mixture before pouring it into the mold.
Experiment with different toppings such as toasted sesame seeds or crushed nuts for added crunch and flavor.

Serving advice

Serve Coconut Custard Delight chilled for the best taste and texture. It can be enjoyed as a standalone dessert or paired with a cup of hot tea or coffee.

Presentation advice

To elevate the presentation, cut the Coconut Custard Delight into elegant shapes such as squares or rectangles. Garnish each piece with a sprinkle of grated coconut or toasted coconut flakes for a visually appealing touch.