Dish

Maja blanca

Maja blanca is a traditional Filipino dessert that is made by cooking coconut milk, cornstarch, and sugar until it thickens and sets. It is usually flavored with vanilla extract and can be topped with latik (coconut curd) or toasted coconut flakes. Maja blanca is usually served chilled and can be eaten on its own or with a cup of hot coffee or tea.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Dessert

Origins and history

Maja blanca is believed to have originated from the Spanish dish called manjar blanco, which is a similar dessert made from milk, sugar, and cornstarch. The name "maja blanca" comes from the Spanish word for "white corn."

Dietary considerations

Maja blanca is gluten-free and vegan-friendly. However, it is high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of maja blanca depending on the region in the Philippines. Some use different ingredients such as coconut cream or condensed milk. Others add toppings such as fruit cocktail or chocolate syrup.

Presentation and garnishing

Maja blanca is usually presented in a square or rectangular pan and can be garnished with latik (coconut curd) or toasted coconut flakes for added flavor and texture.

Tips & Tricks

To prevent the maja blanca from sticking to the pan, make sure to grease it with oil or butter before pouring the mixture. It is also important to stir the mixture constantly while cooking to prevent it from burning.

Side-dishes

Maja blanca is usually served as a dessert and can be eaten on its own. However, it can also be paired with fresh fruits such as mangoes or strawberries.