Mediterranean Tomato Bruschetta

Ingredients

In this Mediterranean adaptation of Bruschetta al pomodoro, we incorporate the flavors and ingredients commonly found in Mediterranean cuisine. The addition of olives brings a briny and salty element to the dish, while the use of extra virgin olive oil enhances the Mediterranean flavor profile. The herbs used, such as basil and oregano, are also typical of Mediterranean cuisine, adding an aromatic touch to the bruschetta. We alse have the original recipe for Bruschetta al pomodoro, so you can check it out.

• 4 slices of crusty bread 4 slices of crusty bread
• 2 large ripe tomatoes, diced 2 large ripe tomatoes, diced
• 1/4 cup (40g) Kalamata olives, pitted and chopped 1/4 cup (40g) Kalamata olives, pitted and chopped
• 2 tablespoons (30ml) extra virgin olive oil 2 tablespoons (30ml) extra virgin olive oil
• 1 garlic clove, minced 1 garlic clove, minced
• 1 tablespoon (15ml) balsamic vinegar 1 tablespoon (15ml) balsamic vinegar
• 1 tablespoon (5g) fresh basil, chopped 1 tablespoon (5g) fresh basil, chopped
• 1 teaspoon (2g) fresh oregano, chopped 1 teaspoon (2g) fresh oregano, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 10g (Saturated Fat: 1.5g)
• Carbohydrates: 20g (Sugar: 3g)
• Protein: 4g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the bread slices on a baking sheet and toast them in the oven until golden and crispy, about 5-7 minutes.
3. 3.
   In a bowl, combine the diced tomatoes, chopped olives, minced garlic, extra virgin olive oil, balsamic vinegar, fresh basil, and fresh oregano. Mix well.
4. 4.
   Season the tomato mixture with salt and pepper to taste.
5. 5.
   Remove the toasted bread from the oven and let it cool slightly.
6. 6.
   Rub the garlic clove over one side of each bread slice to infuse it with garlic flavor.
7. 7.
   Spoon the tomato mixture generously over the garlic-rubbed side of each bread slice.
8. 8.
   Serve immediately and enjoy the Mediterranean Tomato Bruschetta while it's still fresh and flavorful.

Treat your ingredients with care...

• Tomatoes — Choose ripe and flavorful tomatoes, such as vine-ripened or heirloom varieties, for the best taste. Remove the seeds before dicing to avoid excess moisture in the bruschetta.
• Olives — Opt for high-quality Kalamata olives for their rich flavor. Make sure to pit and chop them before adding to the tomato mixture.
• Extra Virgin Olive Oil — Use a good quality extra virgin olive oil to enhance the Mediterranean flavors. Drizzle it generously over the bruschetta for a silky finish.
• Basil and Oregano — Fresh herbs provide the best flavor. If unavailable, you can use dried herbs, but reduce the quantity by half.
• Balsamic Vinegar — Choose a high-quality balsamic vinegar for a sweet and tangy flavor. If desired, you can substitute it with red wine vinegar or lemon juice.

Tips & Tricks

• For an extra burst of flavor, you can add some crumbled feta cheese or shaved Parmesan on top of the tomato mixture.
• To make the bruschetta more substantial, you can add some grilled vegetables like zucchini or eggplant to the topping.
• Experiment with different types of bread, such as ciabatta or baguette, to vary the texture and taste of the bruschetta.
• If you prefer a milder garlic flavor, lightly rub the garlic clove over the bread instead of pressing it firmly.
• To add a touch of crunch, sprinkle some toasted pine nuts or chopped almonds over the bruschetta before serving.

Serving advice

Serve the Mediterranean Tomato Bruschetta as an appetizer at a gathering or as a light meal accompanied by a fresh salad. It is best enjoyed immediately after preparation to savor the vibrant flavors and textures.

Presentation advice

Arrange the bruschetta slices on a platter, ensuring that the colorful tomato mixture is evenly distributed. Garnish with a few fresh basil leaves and a drizzle of extra virgin olive oil for an elegant touch. Serve on a wooden board or individual plates to showcase the rustic charm of this Mediterranean delight.