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Recipe
Bermudian Bruschetta with a Tropical Twist
Island-Inspired Bruschetta: A Taste of Bermuda's Flavors
4.8 out of 5
Indulge in the vibrant flavors of Bermuda with this unique twist on the classic Italian bruschetta. Bursting with tropical ingredients, this Bermudian Bruschetta is a delightful combination of fresh fruits, local herbs, and a touch of island spice.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free (if using gluten-free bread)
Allergens
Wheat (if using regular bread)
Not suitable for
Nut-free (due to the presence of nuts in some bread varieties)
Ingredients
In this Bermudian adaptation of the Italian bruschetta, the traditional tomato and basil toppings are replaced with a tropical medley of mangoes, passion fruit, and Bermuda onions. The addition of Scotch bonnet peppers adds a hint of heat, while fresh mint and cilantro bring a refreshing twist to the dish. We alse have the original recipe for Bruschetta alla romana, so you can check it out.
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1 loaf of crusty bread, sliced (approximately 8 slices) 1 loaf of crusty bread, sliced (approximately 8 slices)
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2 ripe mangoes, diced 2 ripe mangoes, diced
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2 passion fruits, pulp scooped out 2 passion fruits, pulp scooped out
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1 Bermuda onion, finely chopped 1 Bermuda onion, finely chopped
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1-2 Scotch bonnet peppers, seeds removed and finely chopped 1-2 Scotch bonnet peppers, seeds removed and finely chopped
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Fresh mint leaves, chopped Fresh mint leaves, chopped
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Fresh cilantro leaves, chopped Fresh cilantro leaves, chopped
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Olive oil Olive oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 5g, 1g
- Carbohydrates (total, sugars): 48g, 20g
- Protein: 6g
- Fiber: 6g
- Salt: 0.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Place the bread slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 10 minutes or until golden and crispy.
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3.In a bowl, combine the diced mangoes, passion fruit pulp, Bermuda onion, Scotch bonnet peppers, mint leaves, and cilantro leaves. Mix well.
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4.Season the mixture with salt and pepper to taste.
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5.Remove the toasted bread from the oven and let it cool slightly.
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6.Spoon the tropical fruit mixture onto each bread slice, spreading it evenly.
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7.Drizzle a little olive oil over the bruschetta for added flavor.
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8.Serve immediately and enjoy the burst of tropical flavors.
Treat your ingredients with care...
- Mangoes — Choose ripe mangoes for the best flavor. Look for fruits that are slightly soft to the touch and have a sweet aroma.
- Passion fruit — Select passion fruits that are wrinkled on the outside, as they indicate ripeness. The pulp should be jelly-like and have a tangy aroma.
- Scotch bonnet peppers — Be cautious when handling and chopping Scotch bonnet peppers, as they are very spicy. Consider wearing gloves and avoid touching your face or eyes.
Tips & Tricks
- For an extra kick of heat, leave some seeds in the Scotch bonnet peppers.
- Experiment with different bread varieties such as ciabatta or baguette to add more texture to the bruschetta.
- If passion fruit is not available, you can substitute it with a squeeze of lime juice for a tangy flavor.
Serving advice
Serve the Bermudian Bruschetta as an appetizer or a light snack. It pairs well with a refreshing glass of iced tea or a tropical fruit punch.
Presentation advice
Arrange the vibrant bruschetta slices on a platter, garnishing them with a sprig of fresh mint or cilantro for an added touch of elegance. The colorful fruits and herbs will make the dish visually appealing.
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