Bermudian Bruschetta with a Tropical Twist

Ingredients

In this Bermudian adaptation of the Italian bruschetta, the traditional tomato and basil toppings are replaced with a tropical medley of mangoes, passion fruit, and Bermuda onions. The addition of Scotch bonnet peppers adds a hint of heat, while fresh mint and cilantro bring a refreshing twist to the dish. We alse have the original recipe for Bruschetta alla romana, so you can check it out.

• 1 loaf of crusty bread, sliced (approximately 8 slices) 1 loaf of crusty bread, sliced (approximately 8 slices)
• 2 ripe mangoes, diced 2 ripe mangoes, diced
• 2 passion fruits, pulp scooped out 2 passion fruits, pulp scooped out
• 1 Bermuda onion, finely chopped 1 Bermuda onion, finely chopped
• 1-2 Scotch bonnet peppers, seeds removed and finely chopped 1-2 Scotch bonnet peppers, seeds removed and finely chopped
• Fresh mint leaves, chopped Fresh mint leaves, chopped
• Fresh cilantro leaves, chopped Fresh cilantro leaves, chopped
• Olive oil Olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 48g, 20g
• Protein: 6g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the bread slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 10 minutes or until golden and crispy.
3. 3.
   In a bowl, combine the diced mangoes, passion fruit pulp, Bermuda onion, Scotch bonnet peppers, mint leaves, and cilantro leaves. Mix well.
4. 4.
   Season the mixture with salt and pepper to taste.
5. 5.
   Remove the toasted bread from the oven and let it cool slightly.
6. 6.
   Spoon the tropical fruit mixture onto each bread slice, spreading it evenly.
7. 7.
   Drizzle a little olive oil over the bruschetta for added flavor.
8. 8.
   Serve immediately and enjoy the burst of tropical flavors.

Treat your ingredients with care...

• Mangoes — Choose ripe mangoes for the best flavor. Look for fruits that are slightly soft to the touch and have a sweet aroma.
• Passion fruit — Select passion fruits that are wrinkled on the outside, as they indicate ripeness. The pulp should be jelly-like and have a tangy aroma.
• Scotch bonnet peppers — Be cautious when handling and chopping Scotch bonnet peppers, as they are very spicy. Consider wearing gloves and avoid touching your face or eyes.

Tips & Tricks

• For an extra kick of heat, leave some seeds in the Scotch bonnet peppers.
• Experiment with different bread varieties such as ciabatta or baguette to add more texture to the bruschetta.
• If passion fruit is not available, you can substitute it with a squeeze of lime juice for a tangy flavor.

Serving advice

Serve the Bermudian Bruschetta as an appetizer or a light snack. It pairs well with a refreshing glass of iced tea or a tropical fruit punch.

Presentation advice

Arrange the vibrant bruschetta slices on a platter, garnishing them with a sprig of fresh mint or cilantro for an added touch of elegance. The colorful fruits and herbs will make the dish visually appealing.