Dish

Bruschetta alla romana

Roman Bruschetta

Bruschetta alla romana is made by grilling slices of bread and rubbing them with garlic. The bread is then topped with diced tomatoes, basil, and olive oil. The dish is typically served as an appetizer or a light lunch. It is a healthy and low-fat dish that is high in fiber and antioxidants.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Bruschetta is believed to have originated in ancient Rome, where it was made with stale bread that was soaked in water and then grilled. The dish has since evolved and is now made with fresh bread and a variety of toppings. Bruschetta is now a popular dish throughout Italy and is enjoyed around the world.

Dietary considerations

Vegetarian, vegan

Variations

There are many variations of bruschetta that use different toppings, such as mozzarella cheese, prosciutto, or roasted peppers. Some recipes also call for the addition of balsamic vinegar or honey.

Presentation and garnishing

Bruschetta is typically served on a platter, garnished with fresh basil leaves. The dish can be served warm or at room temperature.

Tips & Tricks

To ensure the bread is crispy, it should be grilled over high heat for a few minutes on each side. The tomatoes should be diced and seasoned with salt and pepper before being added to the bread. The dish can be made ahead of time and stored in the refrigerator until ready to serve.