Nouvelle Cuisine Ćevapi

Ingredients

While the original Bosnian Ćevapi consists of grilled minced meat served with traditional accompaniments, our Nouvelle Cuisine version elevates the dish by incorporating unique ingredients and innovative techniques. We aim to create a visually stunning and refined dish that pays homage to the flavors of Bosnia while embracing the principles of Nouvelle Cuisine. We alse have the original recipe for Ćevapi, so you can check it out.

• 500g (1.1 lb) lean ground beef 500g (1.1 lb) lean ground beef
• 250g (8.8 oz) ground lamb 250g (8.8 oz) ground lamb
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• 1 tablespoon olive oil 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 25g (total), 10g (saturated)
• Carbohydrates: 2g (total), 1g (sugars)
• Protein: 30g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the ground beef, ground lamb, chopped onion, minced garlic, paprika, cumin, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small, elongated patties, about 5cm (2 inches) in length.
3. 3.
   Heat the olive oil in a non-stick pan over medium heat. Cook the Ćevapi in batches, turning occasionally, until they are browned and cooked through, approximately 8-10 minutes.
4. 4.
   Once cooked, transfer the Ćevapi to a serving platter and garnish with freshly chopped parsley.

Treat your ingredients with care...

• Ground beef and lamb — Use lean cuts of meat to ensure a healthier dish with less fat content.
• Onion — Finely chop the onion to ensure it blends well with the meat mixture and adds flavor evenly.
• Garlic — Mince the garlic finely to distribute its flavor throughout the Ćevapi.
• Paprika, cumin, and oregano — Use high-quality spices to enhance the taste and aroma of the dish.
• Olive oil — Use extra virgin olive oil for a subtle, fruity flavor.

Tips & Tricks

• For a smoky flavor, grill the Ćevapi instead of pan-frying them.
• Serve the Ćevapi with a side of fresh salad or pickled vegetables to add a refreshing element to the dish.
• Experiment with different herbs and spices to customize the flavor profile of the Ćevapi.
• If you prefer a spicier version, add a pinch of chili flakes to the meat mixture.
• Serve the Ćevapi with warm, freshly baked bread to complete the Nouvelle Cuisine experience.

Serving advice

Serve the Nouvelle Cuisine Ćevapi on a white rectangular plate, arranging the elongated patties in an artistic manner. Garnish with a sprinkle of freshly chopped parsley for a pop of color. Accompany the dish with a side of vibrant salad and a slice of warm, crusty bread.

Presentation advice

Create an elegant presentation by drizzling a swirl of balsamic reduction or a dollop of truffle aioli on the plate before arranging the Ćevapi. Use edible flowers or microgreens as a delicate garnish to add a touch of sophistication.