North Dakota Cherry Bakewell

Ingredients

In this North Dakota adaptation of Cherry Bakewell, we incorporate local ingredients and flavors to give it a unique twist. Instead of using traditional British cherry jam, we use locally sourced North Dakota cherries to create a homemade cherry jam with a touch of tartness. Additionally, we infuse the frangipane filling with a hint of maple syrup, paying homage to North Dakota's maple syrup production. We alse have the original recipe for Cherry Bakewell, so you can check it out.

• For the shortcrust pastry: For the shortcrust pastry:
• 1 1/2 cups (180g) all-purpose flour 1 1/2 cups (180g) all-purpose flour
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 egg yolk 1 egg yolk
• 1 tablespoon ice water 1 tablespoon ice water
• For the cherry jam: For the cherry jam:
• 2 cups (300g) fresh North Dakota cherries, pitted and halved 2 cups (300g) fresh North Dakota cherries, pitted and halved
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• For the almond frangipane filling: For the almond frangipane filling:
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 large eggs 2 large eggs
• 1 cup (100g) almond flour 1 cup (100g) almond flour
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 tablespoon maple syrup 1 tablespoon maple syrup
• 1/2 teaspoon almond extract 1/2 teaspoon almond extract
• For the glaze: For the glaze:
• 1/2 cup (60g) powdered sugar 1/2 cup (60g) powdered sugar
• 1 tablespoon milk 1 tablespoon milk
• 1/4 teaspoon almond extract 1/4 teaspoon almond extract

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 10g
• Carbohydrates (total, sugars): 42g, 26g
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a tart pan.
2. 2.
   In a food processor, combine the flour, butter, and sugar for the shortcrust pastry until the mixture resembles breadcrumbs. Add the egg yolk and ice water, and pulse until the dough comes together. Press the dough into the tart pan, covering the bottom and sides evenly. Chill in the refrigerator for 30 minutes.
3. 3.
   In a saucepan, combine the cherries, sugar, and lemon juice for the cherry jam. Cook over medium heat until the cherries soften and release their juices, about 10 minutes. Mash the cherries slightly with a fork. Remove from heat and let it cool.
4. 4.
   In a mixing bowl, cream together the softened butter and sugar for the frangipane filling until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the almond flour, all-purpose flour, maple syrup, and almond extract until well combined.
5. 5.
   Spread the cherry jam evenly over the chilled pastry base. Pour the frangipane filling over the cherry jam, smoothing the top with a spatula.
6. 6.
   Bake in the preheated oven for 35-40 minutes, or until the filling is golden and set. Remove from the oven and let it cool completely.
7. 7.
   In a small bowl, whisk together the powdered sugar, milk, and almond extract for the glaze until smooth. Drizzle the glaze over the cooled tart.
8. 8.
   Slice and serve the North Dakota Cherry Bakewell at room temperature.

Treat your ingredients with care...

• Almond flour — Make sure to use finely ground almond flour for a smooth texture in the frangipane filling.
• North Dakota cherries — Choose ripe and juicy cherries for the homemade cherry jam to enhance the flavor of the tart.

Tips & Tricks

• If fresh cherries are not available, you can use frozen cherries for the jam.
• For a twist, sprinkle some toasted sliced almonds on top of the glaze before it sets.
• Serve the North Dakota Cherry Bakewell with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This tart can be enjoyed warm or cold, depending on your preference.

Serving advice

Serve the North Dakota Cherry Bakewell as a delightful dessert after a hearty North Dakota-inspired meal. It pairs well with a cup of freshly brewed coffee or a glass of cold milk.

Presentation advice

To enhance the presentation, dust the tart with a sprinkle of powdered sugar just before serving. Garnish with a fresh cherry or a sprig of mint for an elegant touch.