Turkish-Style Chicken Parmigiana

Ingredients

While the original Chicken Parmigiana is typically made with breaded chicken cutlets, marinara sauce, and melted cheese, our Turkish-style version incorporates aromatic spices, tangy yogurt, and a hint of heat from red pepper flakes. This adaptation adds a unique Turkish flair to the dish, making it a true fusion of flavors. We alse have the original recipe for Chicken Parmigiana, so you can check it out.

• 4 boneless, skinless chicken breasts (about 500g / 1.1 lb) 4 boneless, skinless chicken breasts (about 500g / 1.1 lb)
• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes 1/2 teaspoon red pepper flakes
• Salt and pepper, to taste Salt and pepper, to taste
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 cup (100g) grated mozzarella cheese 1 cup (100g) grated mozzarella cheese
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (6g saturated)
• Carbohydrates: 10g (6g sugars)
• Protein: 40g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a bowl, combine the yogurt, minced garlic, cumin, paprika, red pepper flakes, salt, and pepper. Mix well.
3. 3.
   Place the chicken breasts in a baking dish and spread the yogurt mixture evenly over them.
4. 4.
   Pour the tomato sauce over the chicken breasts, covering them completely.
5. 5.
   Sprinkle the grated mozzarella cheese on top.
6. 6.
   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and golden.
7. 7.
   Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Yogurt — Use thick, Greek-style yogurt for a creamy and tangy flavor.
• Tomato sauce — Opt for a high-quality tomato sauce or make your own using fresh tomatoes for the best taste.
• Mozzarella cheese — Choose a good-quality mozzarella cheese that melts well for a gooey and delicious topping.

Tips & Tricks

• For an extra kick of flavor, sprinkle some dried oregano or basil on top before baking.
• Serve the Turkish-style Chicken Parmigiana with a side of warm pita bread or rice pilaf for a complete meal.
• If you prefer a spicier dish, increase the amount of red pepper flakes according to your taste.
• Make sure to let the chicken rest for a few minutes before serving to allow the flavors to meld together.
• Leftovers can be refrigerated and enjoyed the next day, either cold or reheated.

Serving advice

Serve the Turkish-Style Chicken Parmigiana hot, straight from the oven. Garnish with fresh parsley for a pop of color and freshness. This dish pairs well with a simple green salad dressed with lemon and olive oil.

Presentation advice

To present the Turkish-Style Chicken Parmigiana, place a chicken breast on each plate and spoon some of the tomato sauce over it. Sprinkle the grated mozzarella cheese on top and garnish with a sprig of fresh parsley. Serve with a side of warm pita bread or rice pilaf.