Tagliatelle al ragù alla Bolognese

Ingredients

The original Italian dish, Tagliatelle al ragù alla Bolognese, is traditionally made with pork, beef, and veal. In this Turkish adaptation, we will replace the pork with lamb, which is more commonly used in Turkish cuisine. Additionally, we will incorporate Turkish spices and herbs to enhance the flavors and give it a distinct Turkish twist. We alse have the original recipe for Tagliatelle al ragù alla Bolognese, so you can check it out.

• 250 grams (8.8 oz) lamb mince 250 grams (8.8 oz) lamb mince
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 carrot, finely chopped 1 carrot, finely chopped
• 1 celery stalk, finely chopped 1 celery stalk, finely chopped
• 1 red bell pepper, finely chopped 1 red bell pepper, finely chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground paprika 1 teaspoon ground paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 bay leaf 1 bay leaf
• 400 grams (14 oz) canned chopped tomatoes 400 grams (14 oz) canned chopped tomatoes
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 250 ml (1 cup) beef broth 250 ml (1 cup) beef broth
• Salt and pepper to taste Salt and pepper to taste
• 300 grams (10.5 oz) tagliatelle pasta 300 grams (10.5 oz) tagliatelle pasta
• Grated Parmesan cheese, for serving Grated Parmesan cheese, for serving
• Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 40g, 8g
• Protein: 30g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pan over medium heat. Add the lamb mince and cook until browned, breaking it up with a wooden spoon.
2. 2.
   Add the onion and garlic to the pan and sauté until the onion is translucent.
3. 3.
   Stir in the carrot, celery, and red bell pepper. Cook for a few minutes until the vegetables start to soften.
4. 4.
   Add the ground cumin, paprika, dried oregano, and bay leaf to the pan. Stir well to coat the ingredients with the spices.
5. 5.
   Pour in the canned chopped tomatoes, tomato paste, and beef broth. Season with salt and pepper to taste. Stir everything together and bring to a simmer.
6. 6.
   Reduce the heat to low and let the sauce simmer for at least 1 hour, stirring occasionally to prevent sticking. The longer it simmers, the richer the flavors will be.
7. 7.
   While the sauce is simmering, cook the tagliatelle pasta according to the package instructions until al dente. Drain the pasta and set aside.
8. 8.
   Once the sauce has thickened and the flavors have melded together, remove the bay leaf and adjust the seasoning if needed.
9. 9.
   Serve the Turkish-style Bolognese sauce over the cooked tagliatelle pasta. Garnish with grated Parmesan cheese and chopped fresh parsley.

Treat your ingredients with care...

• Lamb mince — Make sure to choose lean lamb mince for a healthier option. If desired, you can also use a combination of lamb and beef mince for a richer flavor.
• Canned chopped tomatoes — Opt for high-quality canned tomatoes to ensure a delicious sauce. If fresh tomatoes are in season, you can use them instead, but make sure to peel and chop them before adding to the sauce.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• If you prefer a smoother sauce, use an immersion blender to puree the vegetables before adding the tomatoes.
• Leftover sauce can be stored in the refrigerator for up to 3 days or frozen for future use.
• Serve the dish with a side of Turkish bread or garlic bread to soak up the delicious sauce.
• Feel free to adjust the seasoning and spices according to your taste preferences.

Serving advice

Serve the Turkish-style Tagliatelle with Bolognese Sauce hot, garnished with grated Parmesan cheese and chopped fresh parsley. Accompany it with a side of Turkish bread or garlic bread for a complete and satisfying meal.

Presentation advice

To enhance the presentation, twirl the tagliatelle pasta onto a serving plate and spoon the Bolognese sauce over the top. Sprinkle some grated Parmesan cheese and chopped fresh parsley on the sauce for an appetizing touch.