Armenian-style Fried Chicken

Ingredients

In this Armenian-style Fried Chicken, we incorporate traditional Armenian spices and cooking techniques to elevate the original Vietnamese dish. The marinade includes Armenian spices like paprika, cumin, and coriander, which infuse the chicken with a distinct flavor profile. Additionally, the chicken is coated in a batter made with Armenian flour, giving it a unique texture and taste. We alse have the original recipe for Chien chuon, so you can check it out.

• 500g (1.1 lb) chicken pieces 500g (1.1 lb) chicken pieces
• 2 tablespoons Armenian paprika 2 tablespoons Armenian paprika
• 1 tablespoon Armenian cumin 1 tablespoon Armenian cumin
• 1 tablespoon Armenian coriander 1 tablespoon Armenian coriander
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 200g (1 ½ cups) Armenian flour 200g (1 ½ cups) Armenian flour
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the chicken pieces, Armenian paprika, cumin, coriander, salt, and black pepper. Mix well to ensure the chicken is evenly coated with the spices. Let it marinate for at least 30 minutes.
2. 2.
   Heat vegetable oil in a deep pan or skillet over medium-high heat.
3. 3.
   Place the Armenian flour in a separate bowl. Take each marinated chicken piece and coat it thoroughly in the flour, pressing gently to ensure it adheres well.
4. 4.
   Carefully place the coated chicken pieces into the hot oil, ensuring they are not overcrowded. Fry until golden brown and crispy, turning occasionally to cook evenly.
5. 5.
   Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
6. 6.
   Serve hot and enjoy the crispy Armenian-style Fried Chicken.

Treat your ingredients with care...

• Armenian paprika — Use a high-quality Armenian paprika for the best flavor and color.
• Armenian cumin — Toast the cumin seeds before grinding them to enhance their aroma.
• Armenian coriander — Crush the coriander seeds using a mortar and pestle for a fresher taste.

Tips & Tricks

• For an extra crispy coating, double-dip the chicken in the flour before frying.
• Serve with a side of Armenian pickles for a tangy contrast.
• Experiment with different Armenian spice blends to customize the flavor.
• If you prefer a spicier version, add a pinch of Armenian chili powder to the marinade.
• To make it a complete meal, serve the Armenian-style Fried Chicken with a side of pilaf or roasted vegetables.

Serving advice

Serve the Armenian-style Fried Chicken hot as a main course. Garnish with fresh herbs like parsley or cilantro for added freshness.

Presentation advice

Arrange the golden crispy chicken pieces on a platter and garnish with lemon wedges. Serve with a side of Armenian pickles for an authentic touch.