Dish
Chien chuon
Fried Fish with Turmeric and Dill
Chien chuon is made by mixing rice flour, water, and salt to make a batter. The batter is then mixed with chopped shrimp and fried until crispy. The dish is often served with a sweet and sour dipping sauce. Chien chuon is a popular street food in Vietnam and is often sold by street vendors. It is a great snack or appetizer and is perfect for sharing with friends and family.
Origins and history
Chien chuon is a popular street food in Vietnam and has been around for many years. It is believed to have originated in the Mekong Delta region of Vietnam.
Dietary considerations
Chien chuon is gluten-free and can be made without shrimp for those with shellfish allergies.
Variations
Chien chuon can be made with different types of seafood such as squid or crab. It can also be made with different types of dipping sauces such as chili sauce or fish sauce.
Presentation and garnishing
Chien chuon is often served on a banana leaf and garnished with fresh herbs such as cilantro or mint.
Tips & Tricks
To make the batter extra crispy, add a tablespoon of cornstarch to the rice flour batter.
Side-dishes
Chien chuon can be served with a side of pickled vegetables or a simple salad.
Drink pairings
Chien chuon pairs well with a cold beer or a sweet and sour cocktail.
Delicious Chien chuon recipes
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