Dish

Bánh ướt

Wet pancake

Bánh ướt is made by steaming a thin layer of rice batter on a cloth stretched over a pot of boiling water. The resulting rice sheet is then cut into strips and served with a variety of toppings, such as grilled pork, shrimp, and herbs. The dish is typically eaten for breakfast or as a snack.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Pancake

Origins and history

Bánh ướt originated in northern Vietnam and is a popular street food in Hanoi. It is believed to have been influenced by Chinese rice noodle dishes.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of bánh ướt, with different toppings and sauces depending on the region of Vietnam. Some versions use a thicker rice batter, while others use a combination of rice and tapioca flour.

Presentation and garnishing

Bánh ướt is typically served on a plate with the toppings arranged neatly on top. The dish is often garnished with fresh herbs and sliced chili peppers.

Tips & Tricks

To make the rice sheets, it's important to use a cloth that is thin and porous enough to allow steam to pass through. The batter should be spread thinly and evenly over the cloth to ensure that the rice sheets are tender and pliable.