Liechtensteiner-style Spiced Cheese Cubes

Ingredients

In this adaptation, the traditional Indian Chilli Paneer is transformed into a Liechtensteiner-style dish by incorporating local ingredients and flavors. The original recipe's heat level is adjusted to suit the Liechtensteiner palate, and the spices are modified to include more herbs and milder flavors. Additionally, the cooking technique is altered to achieve a balance between the softness of the paneer and the crispiness of the vegetables, resulting in a delightful texture. We alse have the original recipe for Chilli paneer, so you can check it out.

• 400g (14 oz) paneer cheese, cut into cubes 400g (14 oz) paneer cheese, cut into cubes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, sliced 1 onion, sliced
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 green chilies, sliced 2 green chilies, sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup 1 tablespoon tomato ketchup
• 1 tablespoon vinegar 1 tablespoon vinegar
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 12g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 16g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the sliced onions and sauté until they turn translucent.
3. 3.
   Add the minced garlic, grated ginger, and sliced green chilies. Sauté for another minute.
4. 4.
   Add the sliced bell peppers and cook until they are slightly tender.
5. 5.
   In a small bowl, mix together the soy sauce, tomato ketchup, vinegar, sugar, dried oregano, dried thyme, and salt.
6. 6.
   Add the paneer cubes to the pan and pour the sauce mixture over them. Stir gently to coat the paneer and vegetables evenly.
7. 7.
   Cook for a few more minutes until the paneer is heated through and the flavors are well combined.
8. 8.
   Garnish with fresh cilantro leaves and serve hot.

Treat your ingredients with care...

• Paneer cheese — To achieve a soft and creamy texture, ensure that the paneer is fresh and not overcooked. Avoid over-stirring to prevent the cubes from breaking.

Tips & Tricks

• For a spicier version, increase the amount of green chilies or add a pinch of cayenne pepper.
• Serve the Liechtensteiner-style Spiced Cheese Cubes with steamed rice or naan bread for a complete meal.
• Adjust the sweetness and tanginess of the sauce according to your preference by adding more sugar or vinegar.

Serving advice

Serve the Liechtensteiner-style Spiced Cheese Cubes as a main course accompanied by steamed rice or naan bread. Garnish with fresh cilantro leaves for added freshness and color.

Presentation advice

Arrange the spiced cheese cubes on a platter, ensuring that the vibrant colors of the bell peppers are visible. Drizzle any remaining sauce over the top and sprinkle with fresh cilantro leaves for an appealing presentation.