Chizze Reggiane with a Bhojpuri Twist

Ingredients

In this Bhojpuri adaptation of Chizze Reggiane, we incorporate traditional Bhojpuri spices and herbs to infuse the fritters with a spicy kick. The original Italian recipe is modified to include flavors commonly found in Bhojpuri cuisine, giving the dish a distinct taste and aroma. We alse have the original recipe for Chizze Reggiane, so you can check it out.

• 200g (7oz) Parmesan cheese, grated 200g (7oz) Parmesan cheese, grated
• 200g (7oz) Mozzarella cheese, grated 200g (7oz) Mozzarella cheese, grated
• 1 cup gram flour (besan) 1 cup gram flour (besan)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1 teaspoon garlic paste 1 teaspoon garlic paste
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• Salt to taste Salt to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 12g, 2g
• Protein: 24g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the grated Parmesan and Mozzarella cheeses.
2. 2.
   Add gram flour, chopped onion, green chilies, ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, and salt to the cheese mixture. Mix well until all the ingredients are evenly combined.
3. 3.
   Heat vegetable oil in a deep pan or kadai over medium heat.
4. 4.
   Take a small portion of the cheese mixture and shape it into a small round ball or patty.
5. 5.
   Gently drop the cheese ball into the hot oil and fry until golden brown and crispy. Repeat with the remaining mixture.
6. 6.
   Remove the fried fritters from the oil and place them on a paper towel-lined plate to absorb excess oil.
7. 7.
   Serve the Chizze Reggiane hot with your favorite chutney or sauce.

Treat your ingredients with care...

• Cheese — Make sure to use good quality Parmesan and Mozzarella cheese for the best flavor and texture.
• Gram flour — Ensure that the gram flour is fresh and free from lumps for a smooth batter consistency.
• Spices — Adjust the amount of spices according to your taste preferences. You can increase or decrease the spice level as desired.

Tips & Tricks

• For extra crunch, you can add a handful of breadcrumbs to the cheese mixture.
• Serve the Chizze Reggiane immediately after frying to enjoy the gooey cheese texture.
• Experiment with different types of cheese to create your own unique flavor combination.

Serving advice

Serve the Chizze Reggiane as an appetizer or snack with a side of mint chutney or tomato sauce. They can also be enjoyed as a party or game-day snack.

Presentation advice

Arrange the Chizze Reggiane on a platter and garnish with fresh coriander leaves or grated Parmesan cheese for an appealing presentation.