Chleb Prądnicki - Uttar Pradesh Style

Ingredients

In this adaptation, the traditional Chleb Prądnicki is infused with the flavors of Uttar Pradesh cuisine. The addition of cumin, coriander, and turmeric gives the bread a distinct Indian twist, enhancing its taste and appearance. We alse have the original recipe for Chleb prądnicki, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 1 tsp sugar 1 tsp sugar
• 1 tsp salt 1 tsp salt
• 1 tsp cumin seeds 1 tsp cumin seeds
• 1 tsp coriander powder 1 tsp coriander powder
• 1 tsp turmeric powder 1 tsp turmeric powder
• 250ml (1 cup) warm water 250ml (1 cup) warm water
• 2 tbsp vegetable oil 2 tbsp vegetable oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 47g, 1g
• Protein: 7g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. 2.
   In a large mixing bowl, combine the flour, salt, cumin seeds, coriander powder, and turmeric powder.
3. 3.
   Make a well in the center of the dry ingredients and pour in the yeast mixture and vegetable oil.
4. 4.
   Mix the ingredients together until a dough forms.
5. 5.
   Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
6. 6.
   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
7. 7.
   Preheat the oven to 200°C (400°F).
8. 8.
   Punch down the dough and shape it into a round loaf.
9. 9.
   Place the loaf on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
10. 10.
    Bake the bread in the preheated oven for 25-30 minutes or until golden brown.
11. 11.
    Remove from the oven and let it cool on a wire rack before slicing.

Treat your ingredients with care...

• Cumin seeds — Toast the cumin seeds in a dry pan over medium heat for a few minutes until fragrant. This will enhance their flavor before adding them to the dough.

Tips & Tricks

• For a spicier version, add a pinch of chili powder or finely chopped green chilies to the dough.
• Serve the bread warm with a side of mint chutney or raita for a refreshing twist.
• Experiment with different spices like garam masala or fenugreek leaves to customize the flavors to your liking.
• To achieve a crustier exterior, place a pan of water in the oven while baking the bread to create steam.
• Leftover bread can be used to make delicious sandwiches or croutons.

Serving advice

Serve the Uttar Pradesh Style Chleb Prądnicki as a side dish with your favorite curries or enjoy it on its own with a spread of butter or ghee.

Presentation advice

To enhance the presentation, sprinkle some toasted cumin seeds or chopped fresh coriander leaves on top of the bread before baking. This will add a pop of color and an extra layer of flavor.