![Spicy Grilled Chicken Choila](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/spicy-grilled-chicken-choila--2f0fd0ae-99a7-468e-876b-78a0432f4e2d.png)
Recipe
Spicy Grilled Chicken Choila
Fiery Flavors of Nepal: Spicy Grilled Chicken Choila
4.7 out of 5
Indulge in the vibrant flavors of Nepalese cuisine with this Spicy Grilled Chicken Choila recipe. A traditional dish originating from Nepal, Choila is a fiery and aromatic grilled chicken dish that is bursting with bold spices and tangy flavors.
Metadata
Preparation time
40 minutes
Cooking time
15 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo
Allergens
Mustard, Garlic
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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500g (1.1 lb) boneless chicken thighs 500g (1.1 lb) boneless chicken thighs
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2 teaspoons cumin powder 2 teaspoons cumin powder
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2 teaspoons coriander powder 2 teaspoons coriander powder
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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4 cloves of garlic, minced 4 cloves of garlic, minced
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1-inch piece of ginger, grated 1-inch piece of ginger, grated
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2 tablespoons chili paste 2 tablespoons chili paste
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Juice of 2 lemons Juice of 2 lemons
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2 tablespoons mustard oil 2 tablespoons mustard oil
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1 red onion, finely chopped 1 red onion, finely chopped
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2 green chilies, finely chopped 2 green chilies, finely chopped
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Handful of fresh cilantro, chopped Handful of fresh cilantro, chopped
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Salt to taste Salt to taste
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 15g, 2g
- Carbohydrates (total, sugars): 3g, 1g
- Protein: 32g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the cumin powder, coriander powder, turmeric powder, minced garlic, grated ginger, chili paste, and salt.
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2.Add the boneless chicken thighs to the bowl and mix well, ensuring the chicken is coated evenly with the spice mixture. Marinate for at least 30 minutes.
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3.Preheat the grill to medium-high heat.
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4.Grill the marinated chicken thighs for about 6-8 minutes on each side, or until cooked through and slightly charred. Remove from the grill and let it rest for a few minutes.
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5.Dice the grilled chicken into bite-sized pieces and transfer to a mixing bowl.
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6.Add the lemon juice, mustard oil, chopped red onion, green chilies, and fresh cilantro to the bowl. Toss well to combine.
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7.Adjust the seasoning with salt if needed.
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8.Serve the Spicy Grilled Chicken Choila with beaten rice or puffed rice.
Treat your ingredients with care...
- Mustard oil — Make sure to use pure mustard oil for an authentic flavor. If unavailable, you can substitute it with a combination of vegetable oil and a small amount of mustard paste.
Tips & Tricks
- For an extra smoky flavor, you can grill the chicken over charcoal instead of a gas grill.
- Adjust the amount of chili paste according to your spice preference.
- Letting the grilled chicken rest before dicing it will help retain its juiciness.
- Serve the Choila with a side of fresh cucumber slices to balance the heat.
- Leftover Choila can be refrigerated and enjoyed the next day, as the flavors intensify over time.
Serving advice
Serve the Spicy Grilled Chicken Choila as an appetizer or a main course. Garnish with additional chopped cilantro and serve with beaten rice or puffed rice for a traditional Nepalese experience.
Presentation advice
Arrange the diced grilled chicken Choila on a platter, garnish with fresh cilantro leaves, and sprinkle some red chili flakes for an added pop of color. Serve with a side of beaten rice or puffed rice for an authentic presentation.
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