Dish

Yomari

Yomari is a unique and flavorful dessert that is perfect for any occasion. The dough is made from a mixture of rice flour and water, and is then rolled out and cut into small circles. The molasses and sesame seed filling is made by mixing together molasses and sesame seeds until a thick paste is formed. The filling is then placed in the center of each circle and the dough is wrapped around it, forming a crescent shape. The dumplings are then steamed until they are cooked through. Once cooked, they are served with a sweetened yogurt sauce. This dish has a sweet and nutty flavor that is sure to satisfy any sweet tooth.

Asian cuisine› South Asian cuisine› Nepalese cuisine

Dumplings

Origins and history

Yomari has been a traditional Nepalese dish for centuries, with recipes dating back to the 14th century. The dish is typically served during the winter months when fresh fruit is not readily available.

Dietary considerations

Yomari is suitable for those with gluten or dairy allergies as it does not contain either of these ingredients. However, it is not suitable for those with sesame seed allergies.

Variations

Variations of this dish can include using different types of fillings such as coconut or chocolate. Some recipes also call for the addition of cardamom or cinnamon to the dough for added flavor.

Presentation and garnishing

Yomari is typically served on a plate with the sweetened yogurt sauce drizzled on top. It can be garnished with fresh fruit or a sprinkle of powdered sugar for added presentation.

Tips & Tricks

When making the dough, be sure to not overwork it as this can result in tough dumplings. Additionally, be sure to use fresh molasses and sesame seeds for the best flavor.