Yomari - Sweet Rice Flour Dumplings

Ingredients

• 2 cups (240g) rice flour 2 cups (240g) rice flour
• 1 cup (120g) glutinous rice flour 1 cup (120g) glutinous rice flour
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cup (200g) molasses 1 cup (200g) molasses
• 1 cup (80g) grated coconut 1 cup (80g) grated coconut
• 1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
• Pinch of salt Pinch of salt
• Banana leaves or parchment paper for steaming Banana leaves or parchment paper for steaming

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 2g, 1g
• Carbohydrates (total, sugars): 75g, 30g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour, glutinous rice flour, and salt.
2. 2.
   Gradually add water to the flour mixture and knead until a smooth dough is formed.
3. 3.
   In a separate bowl, mix the molasses, grated coconut, and cardamom powder to create the filling.
4. 4.
   Take a small portion of the dough and flatten it into a circle on your palm.
5. 5.
   Place a spoonful of the filling in the center of the dough circle.
6. 6.
   Fold the edges of the dough over the filling, shaping it into a conical dumpling.
7. 7.
   Repeat the process with the remaining dough and filling.
8. 8.
   Steam the Yomari in a steamer lined with banana leaves or parchment paper for about 15-20 minutes, or until the dumplings are cooked through.
9. 9.
   Allow the Yomari to cool slightly before serving.

Treat your ingredients with care...

• Rice flour — Ensure that the rice flour is finely ground for a smoother dough texture.
• Glutinous rice flour — This flour adds chewiness to the dumplings. If unavailable, you can replace it with an equal amount of rice flour.
• Molasses — Use high-quality molasses for the best flavor. If molasses is not available, you can substitute it with dark brown sugar mixed with a small amount of water.

Tips & Tricks

• To prevent the dough from sticking to your hands, lightly grease them with oil before shaping the dumplings.
• If the dough is too dry, add a little water. If it's too sticky, sprinkle some rice flour.
• Serve Yomari warm for the best taste and texture.
• You can enhance the flavor by adding a pinch of cinnamon or nutmeg to the filling.
• Leftover Yomari can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve Yomari as a dessert or a sweet snack. It pairs well with a cup of hot tea or milk.

Presentation advice

Arrange the Yomari on a decorative plate, showcasing their unique conical shape. Optionally, garnish with a sprinkle of grated coconut or a drizzle of honey for an extra touch of elegance.