California-style Yomari

Ingredients

In this California-style adaptation, we incorporate almond flour into the dough, replacing a portion of the rice flour. The filling is transformed with the addition of local honey, dried cranberries, and chopped walnuts, providing a unique twist to the traditional molasses and sesame seed filling. These modifications infuse the dish with the flavors and ingredients commonly found in California cuisine. We alse have the original recipe for Yomari, so you can check it out.

• 2 cups (240g) rice flour 2 cups (240g) rice flour
• 1/2 cup (60g) almond flour 1/2 cup (60g) almond flour
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1/4 cup (60ml) local honey 1/4 cup (60ml) local honey
• 1/4 cup (40g) dried cranberries, chopped 1/4 cup (40g) dried cranberries, chopped
• 1/4 cup (30g) chopped walnuts 1/4 cup (30g) chopped walnuts
• Banana leaves or parchment paper, for steaming Banana leaves or parchment paper, for steaming

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 0.5g
• Carbohydrates (total, sugars): 46g, 12g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the rice flour, almond flour, and salt.
2. 2.
   Gradually add warm water to the flour mixture and knead until a smooth dough forms.
3. 3.
   In a separate bowl, mix together the honey, dried cranberries, and chopped walnuts to create the filling.
4. 4.
   Take a small portion of the dough and flatten it into a circle on a lightly greased surface.
5. 5.
   Place a spoonful of the filling in the center of the dough circle.
6. 6.
   Fold the edges of the dough over the filling, sealing it completely.
7. 7.
   Repeat the process with the remaining dough and filling.
8. 8.
   Prepare a steamer by lining it with banana leaves or parchment paper.
9. 9.
   Arrange the Yomari in the steamer, leaving space between each dumpling.
10. 10.
    Steam the Yomari for 15-20 minutes, or until the dough is cooked through.
11. 11.
    Remove from the steamer and let them cool slightly before serving.

Treat your ingredients with care...

• Almond flour — Ensure the almond flour is finely ground for a smooth texture in the dough.
• Dried cranberries — Soak the dried cranberries in warm water for a few minutes before chopping to soften them slightly.
• Banana leaves — If using banana leaves for steaming, briefly heat them over an open flame to make them pliable and prevent tearing.

Tips & Tricks

• For a twist, try adding a sprinkle of cinnamon to the filling for a warm and aromatic flavor.
• If banana leaves are not available, parchment paper can be used as a substitute for steaming.
• Serve the Yomari warm for the best texture and flavor.
• These dumplings can be enjoyed on their own or drizzled with a touch of melted dark chocolate for an indulgent treat.
• Experiment with different fillings such as chopped dried apricots, pistachios, or shredded coconut for a variety of flavors.

Serving advice

Serve the California-style Yomari as a delightful dessert or a sweet snack. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra indulgence. Garnish with a sprinkle of powdered sugar and a few fresh cranberries for an elegant presentation.

Presentation advice

Arrange the steamed Yomari on a platter, showcasing their unique shape and vibrant filling. Consider placing a few fresh cranberries or a sprig of mint as a garnish to add a pop of color. Serve them warm to enhance their aroma and appeal.