Dish

Chatamari

Chatamari is a delicious and unique dish that is perfect for those who love pizza but want to try something different. The crust is made with rice flour and is thin and crispy. The toppings can vary, but often include ground meat, vegetables, and spices. One thing to keep in mind when making Chatamari is to make sure that the crust is not too thick. If the crust is too thick, it can become soggy and not cook evenly. To prevent this, make sure to spread the rice flour batter thinly and evenly on the pan before adding the toppings. Another thing to keep in mind is to not overload the pizza with toppings. This can cause the crust to become soggy and not cook evenly. Instead, use a moderate amount of toppings and spread them evenly on the crust.

Asian cuisine› South Asian cuisine› Nepalese cuisine

Snack

Origins and history

Chatamari is a traditional Nepalese dish that is believed to have originated in the Newari community. It is often served during festivals and celebrations and is a staple in Nepalese cuisine. There are many variations of Chatamari, with some using different types of meat or vegetables in the toppings. Some also add cheese or other ingredients to the toppings for added flavor. Chatamari is often served with a side of chutney or tomato sauce. It can also be served with a side of salad or as a side dish to other Nepalese dishes.

Dietary considerations

Chatamari is a gluten-free dish, as it is made with rice flour instead of wheat flour. It is also suitable for those who follow a halal or kosher diet, as it can be made with halal or kosher meat. However, it is not suitable for vegetarians or vegans due to the use of meat in the toppings.

Variations

Some popular variations of Chatamari include using different types of meat or vegetables in the toppings. Some also add cheese or other ingredients to the toppings for added flavor.

Presentation and garnishing

To make the dish more visually appealing, you can garnish it with chopped cilantro or scallions. You can also add a variety of colorful vegetables to the toppings, such as bell peppers or cherry tomatoes. This not only adds color to the dish but also provides a refreshing contrast to the crispy crust.

Tips & Tricks

When cooking the crust, make sure to cook it on low heat to prevent burning. This will ensure that the crust cooks evenly and becomes crispy. It is also important to let the crust cool for a few minutes before adding the toppings to prevent them from becoming too soggy.

Side-dishes

Chatamari is often served with a side of chutney or tomato sauce. It can also be served with a side of salad or as a side dish to other Nepalese dishes.

Drink pairings

Chatamari pairs well with a variety of drinks, including beer, wine, and soda. However, it is important to choose a drink that complements the flavors of the toppings. For example, if the toppings are spicy, a cold beer or soda can help to cool the palate.