Circassian Claypot Rice

Ingredients

In this Circassian adaptation of Claypot Rice, we incorporate Circassian spices and flavors to create a unique and distinct dish. The original Chinese Claypot Rice typically includes ingredients like soy sauce, Chinese sausage, and mushrooms, whereas the Circassian version focuses on the use of local spices and herbs, such as paprika, coriander, and garlic. The cooking technique remains similar, but the flavor profile and ingredients are adapted to reflect the Circassian culinary traditions. We alse have the original recipe for Claypot Rice, so you can check it out.

• 2 cups (400g) basmati rice 2 cups (400g) basmati rice
• 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 3 cups (710ml) chicken broth 3 cups (710ml) chicken broth
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 60g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2. 2.
   In a large claypot or heavy-bottomed pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
3. 3.
   Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
4. 4.
   Stir in the paprika, ground coriander, ground cumin, black pepper, and salt. Cook for another minute to toast the spices.
5. 5.
   Add the drained rice to the pot and stir well to coat the grains with the spices and oil.
6. 6.
   Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
7. 7.
   Remove the pot from the heat and let it rest, covered, for 5 minutes.
8. 8.
   Fluff the rice with a fork and garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Basmati rice — Rinse the rice thoroughly to remove excess starch and achieve fluffy grains.
• Chicken thighs — Trim any excess fat from the chicken thighs before cutting them into bite-sized pieces.
• Paprika — Use a good quality paprika for the best flavor in the dish.
• Ground coriander — Toast the ground coriander in a dry pan for a few seconds to enhance its aroma.
• Fresh cilantro — Chop the cilantro just before garnishing to preserve its freshness.

Tips & Tricks

• For added flavor, marinate the chicken pieces in a mixture of yogurt, lemon juice, and Circassian spices for 1-2 hours before cooking.
• You can customize the dish by adding vegetables like bell peppers, peas, or carrots to the rice.
• To achieve a crispy rice crust at the bottom of the pot, leave the rice undisturbed for a few minutes after it has finished cooking.
• Experiment with different types of meat, such as lamb or beef, for a variation in flavors.
• Serve the Circassian Claypot Rice with a side of Circassian yogurt sauce for a refreshing contrast.

Serving advice

Serve the Circassian Claypot Rice hot, straight from the claypot or serving dish. Garnish with fresh cilantro for an added burst of flavor and visual appeal. This dish is perfect as a main course for lunch or dinner, and can be accompanied by a side of Circassian yogurt sauce and a fresh salad.

Presentation advice

Present the Circassian Claypot Rice in a traditional claypot or a decorative serving dish to showcase its cultural roots. The vibrant colors of the spices and the fluffy rice will create an enticing visual display. Sprinkle some additional paprika or ground coriander on top for an extra touch of elegance.