Coppia Ferrarese with a Malaysian Indian Twist

Ingredients

In this Malaysian Indian adaptation, the traditional Coppia Ferrarese is transformed by incorporating Malaysian Indian spices and flavors. The original Italian version typically features a plain dough and may be filled with sweet or savory ingredients. However, this recipe infuses the dough with aromatic spices and uses a savory potato filling inspired by Malaysian Indian cuisine. We alse have the original recipe for Coppia Ferrarese, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, chilled and cubed 1/2 cup (113g) unsalted butter, chilled and cubed
• 1/2 cup (120ml) cold water 1/2 cup (120ml) cold water
• 2 medium potatoes, boiled and mashed 2 medium potatoes, boiled and mashed
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 tablespoon curry leaves, chopped 1 tablespoon curry leaves, chopped
• 1 teaspoon ginger-garlic paste 1 teaspoon ginger-garlic paste
• 1 green chili, finely chopped 1 green chili, finely chopped
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• Salt to taste Salt to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 6g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, cumin powder, coriander powder, turmeric powder, and salt.
2. 2.
   Add the chilled butter to the flour mixture and rub it in with your fingertips until the mixture resembles breadcrumbs.
3. 3.
   Gradually add cold water and knead the dough until it comes together. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. 4.
   In a separate bowl, mix together the mashed potatoes, chopped onion, curry leaves, ginger-garlic paste, green chili, chili powder, garam masala, and salt.
5. 5.
   Divide the dough into small portions and roll each portion into a thin oval shape.
6. 6.
   Place a spoonful of the potato filling onto one half of the oval-shaped dough and fold the other half over to enclose the filling. Press the edges to seal.
7. 7.
   Heat vegetable oil in a deep pan or skillet over medium heat. Fry the pastries until golden brown and crispy on both sides.
8. 8.
   Remove the pastries from the oil and drain on a paper towel to remove excess oil.
9. 9.
   Serve the spiced and flaky Malaysian Indian Coppia Ferrarese warm as a delicious snack or appetizer.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are soft and easily mashable. This will ensure a smooth and creamy filling.
• Curry leaves — If fresh curry leaves are not available, you can use dried curry leaves as a substitute. However, fresh curry leaves provide a more vibrant flavor.

Tips & Tricks

• For a spicier version, increase the amount of green chili or add a pinch of red chili flakes to the filling.
• Serve the Coppia Ferrarese with a side of mint chutney or tamarind chutney for an extra burst of flavor.
• If you prefer a healthier option, you can bake the pastries instead of frying them. Brush them with a little oil and bake at 180°C (350°F) for about 20 minutes or until golden brown.

Serving advice

Serve the spiced and flaky Malaysian Indian Coppia Ferrarese as a delicious snack or appetizer. They can be enjoyed on their own or paired with chutneys or sauces of your choice.

Presentation advice

Arrange the Coppia Ferrarese on a platter, garnished with fresh curry leaves or chopped coriander leaves for an attractive presentation. Serve them warm to enhance the aroma and appeal.