Sichuan-style Spicy Breakfast

Ingredients

While the original English Breakfast is known for its hearty components like bacon, eggs, and sausages, this Sichuan adaptation replaces those with Sichuan-style spiced minced pork, spicy tofu, and pickled vegetables. The flavors are intensified with the addition of Sichuan peppercorns, chili oil, and other traditional Sichuan spices. We alse have the original recipe for English Breakfast, so you can check it out.

• 200g (7 oz) minced pork 200g (7 oz) minced pork
• 200g (7 oz) firm tofu, cubed 200g (7 oz) firm tofu, cubed
• 2 tablespoons Sichuan peppercorns 2 tablespoons Sichuan peppercorns
• 2 tablespoons chili oil 2 tablespoons chili oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 green onions, chopped 2 green onions, chopped
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon black vinegar 1 tablespoon black vinegar
• 1 tablespoon sugar 1 tablespoon sugar
• 1 cup pickled vegetables (such as radish or cabbage) 1 cup pickled vegetables (such as radish or cabbage)
• 4 eggs 4 eggs
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 30g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a dry pan, toast the Sichuan peppercorns over medium heat until fragrant. Remove from heat and grind into a fine powder.
2. 2.
   Heat the chili oil in a wok or large skillet over medium-high heat. Add the minced pork and cook until browned and cooked through.
3. 3.
   Add the garlic, ginger, and green onions to the wok and stir-fry for 1-2 minutes.
4. 4.
   Stir in the ground Sichuan peppercorns, soy sauce, black vinegar, and sugar. Cook for another 2 minutes.
5. 5.
   Add the tofu cubes and pickled vegetables to the wok. Stir gently to combine and cook for an additional 3-4 minutes.
6. 6.
   In a separate pan, fry the eggs sunny-side up or according to your preference.
7. 7.
   Serve the Sichuan-style spiced minced pork and tofu mixture alongside the fried eggs. Season with salt to taste.

Treat your ingredients with care...

• Sichuan peppercorns — Toasting the peppercorns before grinding them enhances their flavor. Be careful not to burn them.
• Pickled vegetables — If you prefer a milder taste, rinse the pickled vegetables before adding them to the dish to reduce their tanginess.

Tips & Tricks

• Adjust the amount of chili oil and Sichuan peppercorns according to your spice tolerance.
• Serve with steamed rice or warm Chinese mantou buns for a heartier meal.
• Feel free to add other Sichuan ingredients like fermented black beans or dried chili flakes for extra flavor.

Serving advice

Serve the Sichuan-style Spicy Breakfast hot, with the fried eggs placed on top of the spiced minced pork and tofu mixture. Garnish with additional chopped green onions for freshness.

Presentation advice

Arrange the dish on a vibrant Sichuan-style plate or bowl to showcase the bold colors and textures. The contrasting red chili oil, golden fried eggs, and green onions will make the dish visually appealing.