Rhenish-Hessian Spinach with Bacon and Apples

Ingredients

In this adaptation of Espinacas a la catalana, we incorporate the flavors and ingredients commonly found in Rhenish-Hessian cuisine. The addition of bacon adds a smoky richness that complements the spinach, while the apples provide a touch of sweetness and acidity. These modifications enhance the dish's flavor profile and give it a unique Rhenish-Hessian twist. We alse have the original recipe for Espinacas a la catalana, so you can check it out.

• 500 grams (1.1 lbs) fresh spinach leaves 500 grams (1.1 lbs) fresh spinach leaves
• 150 grams (5.3 oz) bacon, diced 150 grams (5.3 oz) bacon, diced
• 2 apples, peeled, cored, and thinly sliced 2 apples, peeled, cored, and thinly sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 12g, 8g
• Protein: 10g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add the diced bacon and cook until crispy.
3. 3.
   Remove the bacon from the skillet and set aside.
4. 4.
   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
5. 5.
   Add the sliced apples to the skillet and cook until they start to soften.
6. 6.
   Add the fresh spinach leaves to the skillet and cook until wilted.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Return the crispy bacon to the skillet and toss everything together.
9. 9.
   Cook for an additional 2-3 minutes to allow the flavors to meld.
10. 10.
    Remove from heat and serve hot.

Treat your ingredients with care...

• Bacon — Choose a high-quality bacon with a good balance of fat and meat for the best flavor.
• Spinach — Make sure to thoroughly wash the spinach leaves to remove any dirt or grit before cooking.
• Apples — Opt for crisp and slightly tart apples such as Granny Smith or Braeburn for a nice contrast to the other flavors.

Tips & Tricks

• For a smokier flavor, you can use smoked bacon instead of regular bacon.
• If you prefer a vegetarian version, you can substitute the bacon with smoked tofu or tempeh for a similar smoky taste.
• Serve the dish with a sprinkle of grated Parmesan cheese for an extra savory touch.
• Adjust the seasoning according to your taste preferences. You can add a pinch of chili flakes for a hint of spiciness.
• This dish pairs well with a crusty bread or boiled potatoes.

Serving advice

Rhenish-Hessian Spinach with Bacon and Apples is best served hot as a side dish alongside roasted meats or as a light main course. Garnish with a sprinkle of fresh parsley for a pop of color and freshness.

Presentation advice

Present the dish in a shallow serving bowl or on individual plates, allowing the vibrant green spinach leaves to be the star of the show. Arrange the bacon and apple slices on top for an appealing visual contrast.