Bruneian Fidget Pie

Ingredients

In the Bruneian adaptation of Fidget Pie, the traditional British ingredients like bacon and cider are replaced with local Bruneian flavors. The spices used in the filling are influenced by Brunei's culinary traditions, giving the pie a unique taste. Additionally, the pastry crust may be slightly different, incorporating local techniques and ingredients. We alse have the original recipe for Fidget Pie, so you can check it out.

• 500g (1.1 lb) beef or chicken, diced 500g (1.1 lb) beef or chicken, diced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 2 carrots, peeled and diced 2 carrots, peeled and diced
• 1 cup peas 1 cup peas
• Salt and pepper to taste Salt and pepper to taste
• 500g (1.1 lb) puff pastry 500g (1.1 lb) puff pastry
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 20g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.
3. 3.
   Add the diced beef or chicken to the pan and cook until browned on all sides.
4. 4.
   Stir in the turmeric, cumin, and coriander powder, ensuring the meat is evenly coated with the spices.
5. 5.
   Add the diced potatoes, carrots, and peas to the pan. Season with salt and pepper to taste. Cook for about 5 minutes until the vegetables are slightly tender.
6. 6.
   Remove the pan from heat and set aside to cool.
7. 7.
   Roll out the puff pastry on a floured surface to fit the size of your pie dish.
8. 8.
   Transfer the cooled filling into the pie dish and cover it with the rolled-out puff pastry. Trim any excess pastry and crimp the edges to seal.
9. 9.
   Brush the top of the pastry with beaten egg for a golden finish.
10. 10.
    Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is cooked through.
11. 11.
    Allow the pie to cool for a few minutes before serving.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed before using it. If using frozen puff pastry, follow the package instructions for thawing.

Tips & Tricks

• For a richer flavor, marinate the diced meat with the spices for a few hours before cooking.
• Feel free to add other vegetables like bell peppers or mushrooms to the filling for added variety.
• Serve the Bruneian Fidget Pie with a side of pickles or a fresh salad for a complete meal.
• If you prefer a lighter crust, you can use shortcrust pastry instead of puff pastry.
• Leftover pie can be stored in the refrigerator for up to 3 days and reheated in the oven.

Serving advice

Serve the Bruneian Fidget Pie hot, straight from the oven. Cut it into slices and plate it with a side of pickles or a fresh salad for a balanced meal.

Presentation advice

To make the Bruneian Fidget Pie visually appealing, brush the pastry with the beaten egg wash to achieve a golden brown color. You can also garnish the pie with a sprinkle of chopped fresh herbs, such as parsley or coriander, before serving.