Fiš Paprikaš Fast Food Style

Ingredients

In this adaptation, the traditional fiš paprikaš is transformed into a burger, making it more suitable for fast food consumption. The fish is marinated and grilled instead of being cooked in a stew, and it is served on a bun with traditional burger toppings. We alse have the original recipe for Fiš paprikaš, so you can check it out.

• 500g (1.1 lb) white fish fillets 500g (1.1 lb) white fish fillets
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon paprika 1 tablespoon paprika
• Juice of 1 lemon Juice of 1 lemon
• Salt and pepper to taste Salt and pepper to taste
• 4 burger buns 4 burger buns
• 4 lettuce leaves 4 lettuce leaves
• 4 slices of tomato 4 slices of tomato
• 4 slices of pickles 4 slices of pickles
• Tomato sauce for topping Tomato sauce for topping

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 32g, 4g
• Protein: 28g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine the olive oil, minced garlic, paprika, lemon juice, salt, and pepper.
3. 3.
   Place the fish fillets in the marinade and let them sit for 15 minutes.
4. 4.
   Grill the fish fillets for about 4-5 minutes per side, or until cooked through.
5. 5.
   Toast the burger buns on the grill for a minute or until lightly browned.
6. 6.
   Assemble the burgers by placing a lettuce leaf, a grilled fish fillet, a slice of tomato, and a slice of pickle on each bun.
7. 7.
   Top with tomato sauce and serve immediately.

Treat your ingredients with care...

• Fish — Ensure the fish fillets are fresh and of high quality for the best flavor and texture.
• Paprika — Use a good quality paprika to enhance the smoky and spicy flavors of the dish.
• Lemon juice — Freshly squeezed lemon juice adds a tangy and refreshing taste to the marinade.

Tips & Tricks

• If you prefer a spicier burger, add a pinch of cayenne pepper to the marinade.
• Serve the burger with a side of crispy fries for a complete fast food experience.
• Experiment with different types of fish, such as cod or tilapia, to find your favorite flavor combination.

Serving advice

Serve the Fiš Paprikaš Fast Food Style burger with a side of coleslaw and a cold beverage for a satisfying and delicious meal.

Presentation advice

To enhance the presentation, place the burger on a wooden cutting board and garnish with a sprig of fresh parsley.