Tlingit-inspired Ricotta and Mint Frittata

Ingredients

In this Tlingit-inspired adaptation, we incorporate elements of Tlingit cuisine by using ingredients that are locally available and commonly used in Tlingit dishes. We infuse the frittata with fresh mint, which adds a unique flavor profile reminiscent of the herbs used in Tlingit cooking. Additionally, we incorporate traditional Tlingit cooking techniques to enhance the overall taste and texture of the frittata. We alse have the original recipe for Frittata di ricotta e menta, so you can check it out.

• 6 large eggs 6 large eggs
• 1 cup (250g) ricotta cheese 1 cup (250g) ricotta cheese
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/4 cup (15g) fresh mint leaves, finely chopped 1/4 cup (15g) fresh mint leaves, finely chopped
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 16g, 7g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 15g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, whisk together the eggs, ricotta cheese, milk, chopped mint leaves, salt, and black pepper until well combined.
3. 3.
   Heat olive oil in an oven-safe skillet over medium heat.
4. 4.
   Pour the egg mixture into the skillet and cook for 3-4 minutes, or until the edges start to set.
5. 5.
   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and slightly golden on top.
6. 6.
   Remove from the oven and let it cool for a few minutes before slicing.
7. 7.
   Serve warm and enjoy!

Treat your ingredients with care...

• Ricotta cheese — Make sure to use a high-quality ricotta cheese for the best flavor and texture in the frittata. If you prefer a smoother texture, you can blend the ricotta in a food processor before adding it to the egg mixture.
• Fresh mint leaves — Choose fresh mint leaves that are vibrant green and aromatic. Wash them thoroughly and pat them dry before finely chopping them for the frittata.

Tips & Tricks

• For added flavor, you can sauté some diced onions and bell peppers before adding them to the egg mixture.
• Feel free to experiment with other herbs or spices that are commonly used in Tlingit cuisine, such as spruce tips or wild garlic, to add a unique twist to the frittata.
• Serve the frittata with a dollop of sour cream or yogurt on top for a creamy and tangy contrast.
• Leftover frittata can be refrigerated and enjoyed cold or reheated for a quick and satisfying meal.
• Pair the Tlingit-inspired Ricotta and Mint Frittata with a side of fresh mixed greens or a simple cucumber salad for a complete and refreshing meal.

Serving advice

Serve the Tlingit-inspired Ricotta and Mint Frittata warm as a main dish for breakfast, brunch, or a light lunch. Cut it into wedges and garnish with additional fresh mint leaves for an attractive presentation.

Presentation advice

To enhance the presentation of the Tlingit-inspired Ricotta and Mint Frittata, you can sprinkle some extra chopped mint leaves on top before serving. Serve it on a decorative platter or individual plates for an elegant touch.