Pitcairn Island-inspired Gomen be Siga

Ingredients

In this Pitcairn Island adaptation of Gomen be Siga, we incorporate tropical flavors and ingredients commonly found in Pitcairn Island cuisine. The addition of coconut milk adds a creamy and slightly sweet element to the dish, while the use of local tropical spices enhances the overall flavor profile. The fresh greens used in this recipe are also inspired by the abundance of lush vegetation on the island. We alse have the original recipe for Gomen be siga, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• 1 teaspoon cinnamon 1 teaspoon cinnamon
• 1 cup coconut milk 1 cup coconut milk
• 2 cups fresh greens (spinach, kale, or Swiss chard), chopped 2 cups fresh greens (spinach, kale, or Swiss chard), chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 28g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and sauté until translucent.
3. 3.
   Stir in the minced garlic and grated ginger, cooking for an additional minute.
4. 4.
   Add the thinly sliced beef to the pan and cook until browned.
5. 5.
   In a small bowl, combine the turmeric, paprika, cumin, coriander, and cinnamon. Sprinkle the spice mixture over the beef and stir well to coat.
6. 6.
   Pour in the coconut milk and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 30 minutes, or until the beef is tender.
7. 7.
   Stir in the chopped fresh greens and cook for an additional 5 minutes, until wilted.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Serve the Pitcairn Island-inspired Gomen be Siga hot with steamed rice or flatbread.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Fresh greens — Wash the greens thoroughly and remove any tough stems before chopping.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes or a chopped chili pepper.
• Adjust the cooking time based on your preferred level of beef tenderness.
• Serve with a squeeze of fresh lime juice for a tangy twist.
• Experiment with different types of fresh greens to find your favorite combination.
• Garnish with freshly chopped cilantro for added freshness.

Serving advice

Serve the Pitcairn Island-inspired Gomen be Siga hot with steamed rice or flatbread. It can also be enjoyed on its own as a flavorful and satisfying main dish.

Presentation advice

Garnish the dish with a sprinkle of paprika and a few fresh cilantro leaves to add a pop of color. Serve it in a vibrant bowl or on a decorative plate to enhance the visual appeal.