Occitan Coffee Granita

Recipe

Occitan Coffee Granita

Café Glacé Occitan Delight

4.5 out of 5

Indulge in the refreshing flavors of Occitan cuisine with this delightful Café Glacé Occitan. This icy treat combines the rich and robust flavors of coffee with the vibrant culinary traditions of Occitania.

Jan Dec
Dessert› Frozen Dessert› Granita di caffè
European cuisine› Mediterranean cuisine› Italian cuisine
European cuisine› Western European cuisine› Occitan cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

4 hours and 40 minutes (including freezing time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based sweeteners)

Allergens

N/A

Not suitable for

Gluten-free (unless using gluten-free coffee), Nut-free (depending on the coffee used)

Ingredients

While the original Italian Granita di caffè is typically made with espresso, the Occitan adaptation incorporates the unique flavors and ingredients found in Occitan cuisine. This version may include local Occitan coffee beans, which have their own distinct characteristics. Additionally, the Occitan Coffee Granita may feature regional sweeteners or spices to enhance the flavor profile and reflect the culinary traditions of Occitania. We alse have the original recipe for Granita di caffè, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 100 kcal / 418 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 25g, 25g
  • Protein: 0g
  • Fiber: 0g
  • Salt: 0g

Preparation

  1. 1.
    In a saucepan, combine the brewed Occitan coffee and granulated sugar. Stir until the sugar is completely dissolved.
  2. 2.
    Remove the saucepan from heat and stir in the vanilla extract. If desired, add the ground cinnamon for an extra touch of flavor.
  3. 3.
    Allow the coffee mixture to cool to room temperature.
  4. 4.
    Pour the cooled coffee mixture into a shallow, freezer-safe dish.
  5. 5.
    Place the dish in the freezer and let it freeze for about 1 hour.
  6. 6.
    After 1 hour, use a fork to scrape the frozen edges of the mixture towards the center, breaking up any ice crystals that have formed.
  7. 7.
    Repeat the scraping process every 30 minutes for about 3-4 hours, or until the entire mixture has turned into fine ice crystals.
  8. 8.
    Once the granita has reached the desired consistency, transfer it to a covered container and store it in the freezer until ready to serve.

Treat your ingredients with care...

  • Occitan coffee — Use a high-quality Occitan coffee for the best flavor. Experiment with different roasts and blends to find your preferred taste.

Tips & Tricks

  • For a stronger coffee flavor, use a darker roast of Occitan coffee.
  • Serve the Café Glacé Occitan in chilled glasses for an extra refreshing experience.
  • Garnish with a sprinkle of cocoa powder or a dollop of whipped cream for added indulgence.
  • Experiment with different sweeteners such as honey or maple syrup to customize the sweetness level.
  • If you prefer a smoother texture, blend the scraped granita in a blender before serving.

Serving advice

Serve the Café Glacé Occitan in chilled glasses or bowls. Garnish with a sprig of fresh mint or a dusting of cocoa powder for an elegant presentation.

Presentation advice

To enhance the visual appeal, serve the Café Glacé Occitan in transparent glassware to showcase the beautiful coffee crystals. Add a decorative spoon or straw for an inviting touch.

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