Dish

Granita di caffè

Coffee Granita

To make Granita di caffè, you will need strong coffee, sugar, and water. The coffee should be brewed and then sweetened with sugar to taste. The sweetened coffee is then poured into a shallow dish or pan and frozen until solid. Once frozen, the coffee is scraped into icy flakes using a fork or other utensil. The granita can be served immediately, or stored in the freezer for later use.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Frozen Dessert

Origins and history

Granita di caffè is a traditional Italian dessert that has been enjoyed for centuries. It is believed to have originated in Sicily, where it was made with local coffee and served as a refreshing treat during the hot summer months. Today, it is popular throughout Italy and can be found in many cafes and restaurants.

Dietary considerations

Granita di caffè is suitable for most dietary needs, as it is naturally gluten-free and can be made with alternative sweeteners for those with sugar sensitivities. However, it does contain caffeine, so it may not be suitable for individuals who are sensitive to this stimulant.

Variations

There are many variations of Granita di caffè, including adding cream or milk to the sweetened coffee before freezing. Some people also like to add flavorings like vanilla or cinnamon to the coffee for a unique twist.

Presentation and garnishing

Granita di caffè should be presented in a shallow dish or glass, with the icy flakes piled high and garnished with a sprig of fresh mint or a dusting of cocoa powder.

Tips & Tricks

To make the best Granita di caffè, be sure to use high-quality coffee and sweeten it to taste. The coffee should be frozen in a shallow dish or pan to ensure that it freezes evenly and can be easily scraped into flakes. It is also important to scrape the granita with a fork or other utensil to create the light and fluffy texture that is characteristic of this dessert.

Side-dishes

Granita di caffè is typically served on its own as a light and refreshing dessert, but it can also be paired with other Italian desserts like tiramisu or panna cotta.

Drink pairings

Granita di caffè pairs well with sweet wines like Moscato or Vin Santo, which can help balance out the bitterness of the coffee. It can also be served with a shot of espresso or other coffee-based liqueur for a more adult twist.