Chinese American Chicken Stew

Ingredients

This Chinese American Chicken Stew takes inspiration from the original Grenadian Chicken Stew but incorporates Chinese American flavors and ingredients. The addition of soy sauce and ginger adds a distinct umami taste, while still maintaining the heartiness and warmth of the original stew. The fusion of these two cuisines creates a unique and flavorful dish that will tantalize your taste buds. We alse have the original recipe for Grenadian Chicken Stew, so you can check it out.

• 1.5 kg (3.3 lbs) chicken pieces, bone-in and skin-on 1.5 kg (3.3 lbs) chicken pieces, bone-in and skin-on
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, diced 1 onion, diced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 1 red bell pepper, diced 1 red bell pepper, diced
• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 45g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
2. 2.
   In the same pot, add the diced onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent and fragrant.
3. 3.
   Add the carrots, potatoes, and red bell pepper to the pot. Stir and cook for a few minutes until the vegetables start to soften.
4. 4.
   Return the chicken to the pot and pour in the chicken broth and soy sauce. Stir in the ground nutmeg, cinnamon, and allspice. Season with salt and pepper to taste.
5. 5.
   Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and the vegetables are tender.
6. 6.
   Serve the Chinese American Chicken Stew hot, garnished with fresh parsley.

Treat your ingredients with care...

• Chicken — For a more flavorful stew, you can marinate the chicken in a mixture of soy sauce, ginger, and garlic for 30 minutes before cooking.
• Nutmeg — Use freshly grated nutmeg for the best flavor. It adds a warm and slightly sweet note to the stew.
• Ginger — Peel the ginger using a spoon for easy removal of the skin. Grate it finely to ensure it blends well with the other ingredients.
• Potatoes — Cut the potatoes into evenly sized cubes to ensure they cook at the same rate as the other vegetables.
• Fresh parsley — Chop the parsley just before serving to retain its vibrant color and fresh flavor.

Tips & Tricks

• To add a spicy kick, you can include a small amount of chili flakes or hot sauce to the stew.
• For a thicker stew, you can mix a tablespoon of cornstarch with a little water and add it to the pot during the last few minutes of cooking.
• Serve the Chinese American Chicken Stew with steamed rice or crusty bread to soak up the delicious broth.
• Feel free to customize the vegetables based on your preference. You can add mushrooms, green beans, or corn for additional variety.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.

Serving advice

Serve the Chinese American Chicken Stew in deep bowls, allowing the aromatic steam to waft up and entice your senses. Accompany it with a side of steamed rice or crusty bread to complete the meal.

Presentation advice

Garnish the Chinese American Chicken Stew with a sprinkle of fresh parsley on top. The vibrant green color will add a pop of freshness to the dish. Serve it in a rustic ceramic bowl to enhance the cozy and comforting feel of the stew.