Filipino Chinese-style Beef Hilachas

Ingredients

In this Filipino Chinese adaptation of Hilachas, we incorporate flavors commonly found in Filipino Chinese cuisine. The original Guatemalan dish is typically made with beef, tomatoes, and spices, while our version adds Filipino Chinese spices such as ginger, garlic, and soy sauce. This fusion creates a unique and delicious twist on the traditional Hilachas. We alse have the original recipe for Hilachas, so you can check it out.

• 500g (1.1 lb) beef chuck roast, shredded 500g (1.1 lb) beef chuck roast, shredded
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 tablespoon vinegar 1 tablespoon vinegar
• 1 teaspoon sugar 1 teaspoon sugar
• 1 cup beef broth 1 cup beef broth
• 2 green onions, thinly sliced (for garnish) 2 green onions, thinly sliced (for garnish)
• Steamed rice, for serving Steamed rice, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 40g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onion becomes translucent.
2. 2.
   Add the shredded beef to the pan and cook until browned.
3. 3.
   In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, vinegar, sugar, and beef broth. Pour the sauce over the beef and stir well to combine.
4. 4.
   Reduce the heat to low, cover the pan, and simmer for 1-2 hours, or until the beef is tender and easily shreds apart.
5. 5.
   Once the beef is tender, use two forks to shred it into strands.
6. 6.
   Serve the Filipino Chinese-style Beef Hilachas over steamed rice and garnish with sliced green onions.

Treat your ingredients with care...

• Beef chuck roast — For the best results, choose a well-marbled chuck roast as it will become tender and flavorful when slow-cooked.
• Soy sauce — Use a low-sodium soy sauce if you prefer to control the saltiness of the dish.
• Ginger — Fresh ginger adds a bright and aromatic flavor. Grate it finely for a smoother texture in the sauce.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili flakes or a chopped chili pepper to the sauce.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pan during the last few minutes of cooking.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Filipino Chinese-style Beef Hilachas over steamed rice for a complete and satisfying meal. The rice will help absorb the flavorful sauce and provide a neutral base for the dish.

Presentation advice

Garnish the dish with a sprinkle of sliced green onions to add a pop of color and freshness. Serve it in a deep bowl or on a large plate to showcase the shredded beef and the rich sauce.