Filipino Chinese-style Sweet Peanut Brittle

Recipe

Filipino Chinese-style Sweet Peanut Brittle

Golden Crunch: A Filipino Chinese Twist on Sweet Peanut Brittle

4.4 out of 5

Indulge in the delightful fusion of Filipino and Chinese flavors with this recipe for Filipino Chinese-style Sweet Peanut Brittle. This crunchy and sweet treat combines the traditional Mexican garrapiñada with the unique taste of Filipino Chinese cuisine.

Jan Dec
Street Food› Street Food Sweets› Garrapiñada
Cuisine of the Americas› North American cuisine› Mexican cuisine
Asian cuisine› Chinese cuisine› Overseas Chinese cuisine› Filipino Chinese cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan-friendly soy sauce), Gluten-free, Dairy-free, Nut-free (if peanuts are substituted with seeds or other nuts)

Allergens

Peanuts, Sesame seeds

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

This Filipino Chinese adaptation of garrapiñada incorporates the flavors and ingredients commonly found in Filipino Chinese cuisine. The addition of sesame seeds enhances the nutty flavor profile, while the use of caramelized sugar gives it a distinct sweetness. The recipe also includes a touch of soy sauce, which adds a savory element to the brittle. These modifications create a unique fusion of flavors that sets it apart from the traditional Mexican garrapiñada. We alse have the original recipe for Garrapiñada, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 15g, 2g
  • Carbohydrates (total, sugars): 25g, 20g
  • Protein: 6g
  • Fiber: 2g
  • Salt: 0.5g

Preparation

  1. 1.
    Line a baking sheet with parchment paper and set aside.
  2. 2.
    In a large skillet, combine the sugar and water over medium heat. Stir until the sugar has dissolved.
  3. 3.
    Add the roasted peanuts to the skillet and continue stirring until the sugar mixture thickens and coats the peanuts evenly.
  4. 4.
    Sprinkle the sesame seeds over the peanuts and stir to combine.
  5. 5.
    Drizzle the soy sauce over the mixture and stir again.
  6. 6.
    Cook for an additional 2-3 minutes, until the peanuts are well-coated and the mixture turns golden brown.
  7. 7.
    Remove the skillet from heat and quickly stir in the baking soda. The mixture will foam up.
  8. 8.
    Immediately pour the hot mixture onto the prepared baking sheet, spreading it out evenly with a spatula.
  9. 9.
    Allow the brittle to cool completely, then break it into bite-sized pieces.
  10. 10.
    Store in an airtight container to maintain its crispness.

Treat your ingredients with care...

  • Peanuts — Ensure that the peanuts are roasted and unsalted for the best flavor and texture.
  • Sesame seeds — Toast the sesame seeds in a dry skillet over medium heat until they turn golden brown for a more intense nutty flavor.

Tips & Tricks

  • Be careful when adding the baking soda as the mixture will foam up quickly.
  • Use a candy thermometer to ensure the sugar reaches the desired temperature for a perfect brittle texture.
  • Customize the recipe by adding a pinch of chili powder for a spicy kick or a sprinkle of sea salt for a sweet-salty combination.

Serving advice

Serve the Filipino Chinese-style Sweet Peanut Brittle as a delightful snack or dessert. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the golden brittle pieces on a serving platter or in a decorative jar for an eye-catching presentation. Consider adding a sprinkle of sesame seeds on top for an extra touch of elegance.

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