Sweet Corn Humitas with Cinnamon Sugar

Ingredients

• 4 ears of fresh corn, husks removed 4 ears of fresh corn, husks removed
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• Corn husks, soaked in water for 1 hour Corn husks, soaked in water for 1 hour

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 45g, 25g
• Protein: 5g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Grate the corn kernels from the cobs using a box grater or a food processor.
2. 2.
   In a large bowl, combine the grated corn, sugar, cinnamon, salt, milk, and melted butter. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Take a soaked corn husk and place a spoonful of the corn mixture in the center. Fold the sides of the husk over the filling, then fold the bottom of the husk up to enclose the filling. Secure with a piece of kitchen twine or a strip of corn husk.
4. 4.
   Repeat the process with the remaining corn husks and filling.
5. 5.
   Place the wrapped humitas in a steamer basket and steam for 30-40 minutes, or until the filling is cooked through and firm.
6. 6.
   Remove from the steamer and let cool slightly before serving.

Treat your ingredients with care...

• Corn husks — Make sure to soak the corn husks in water for at least 1 hour before using them. This will prevent them from drying out and make them more pliable for wrapping the humitas.

Tips & Tricks

• If fresh corn is not available, you can use canned corn kernels as a substitute. Just make sure to drain them well before using.
• For a richer flavor, you can add a splash of vanilla extract to the corn mixture.
• Serve the Sweet Corn Humitas warm with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.

Serving advice

Serve the Sweet Corn Humitas as a delightful dessert or a sweet snack. They can be enjoyed warm or at room temperature.

Presentation advice

Arrange the Sweet Corn Humitas on a platter, garnished with a sprinkle of cinnamon sugar and a few fresh mint leaves for a pop of color. The vibrant green of the corn husks will add a rustic charm to the presentation.