Huni Roshi - Maldivian Coconut Flatbread

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (80g) grated coconut 1 cup (80g) grated coconut
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon turmeric (optional) 1/4 teaspoon turmeric (optional)
• 1 cup (240ml) water 1 cup (240ml) water
• Oil or ghee for cooking Oil or ghee for cooking

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 5g (Saturated Fat: 4g)
• Carbohydrates: 30g (Sugar: 1g)
• Protein: 4g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, grated coconut, salt, and turmeric (if using).
2. 2.
   Gradually add water to the mixture and knead until a soft dough forms. Adjust the amount of water as needed.
3. 3.
   Divide the dough into small balls and flatten them into discs.
4. 4.
   Heat a griddle or non-stick pan over medium heat and lightly grease it with oil or ghee.
5. 5.
   Place the flattened dough discs on the hot griddle and cook for about 2-3 minutes on each side, or until golden brown spots appear.
6. 6.
   Remove from the griddle and repeat the process with the remaining dough.
7. 7.
   Serve the Huni Roshi warm with your favorite Maldivian curry or sambal.

Treat your ingredients with care...

• Grated coconut — Ensure that the grated coconut is fresh and moist for the best flavor and texture in the Huni Roshi.
• Turmeric — The addition of turmeric is optional but adds a beautiful golden color to the flatbread. It also has potential health benefits due to its anti-inflammatory properties.

Tips & Tricks

• For a richer flavor, you can substitute some of the water with coconut milk.
• If you prefer a thinner flatbread, roll out the dough discs into larger rounds.
• To keep the Huni Roshi warm and soft, stack them on a plate and cover with a clean kitchen towel until ready to serve.
• Experiment with different spices and herbs to customize the flavor of the flatbread.
• Leftover Huni Roshi can be stored in an airtight container and reheated in a toaster or oven.

Serving advice

Serve the warm Huni Roshi alongside a variety of Maldivian curries, such as mas huni (tuna and coconut salad), rihaakuru (fish paste), or fihunu mas (grilled fish). It can also be enjoyed as a snack with a side of spicy sambal or chutney.

Presentation advice

Arrange the Huni Roshi on a platter, overlapping them slightly to create an inviting display. Garnish with fresh herbs, such as cilantro or curry leaves, for a pop of color. Serve with small bowls of dipping sauces or condiments to enhance the dining experience.