Dish

Huni roshi

Huni roshi is made with flour, water, salt, and coconut oil. The dough is rolled out into thin rounds and then cooked on a hot griddle until golden brown. The bread is then brushed with coconut oil and served warm. Huni roshi is a simple and delicious bread that is perfect for any meal.

Asian cuisine› South Asian cuisine› Maldivian cuisine

Bread› Flatbread

Origins and history

Huni roshi has been a staple in Maldivian cuisine for centuries. It is believed to have originated in the southern atolls of the Maldives, where it is still a popular dish today. The bread was traditionally made by women in the community and was often served with fish curry or other seafood dishes.

Dietary considerations

Huni roshi is vegan and can be made gluten-free by using gluten-free flour. It is also low in fat and calories.

Variations

There are many variations of huni roshi, including ones that are stuffed with vegetables or meat. Some recipes also call for the addition of spices or herbs to the dough.

Presentation and garnishing

Huni roshi can be presented on a woven mat or platter, garnished with fresh herbs or sliced vegetables. It is best served warm, straight from the griddle.

Tips & Tricks

To make the perfect huni roshi, be sure to roll the dough out thinly and evenly. Cook the bread on a hot griddle until golden brown, flipping once to ensure even cooking. Brush the bread with coconut oil before serving to add flavor and moisture.

Side-dishes

Huni roshi is typically served with fish curry or other seafood dishes. It can also be served with a variety of chutneys or sambals.

Drink pairings

Huni roshi pairs well with a variety of drinks, including coconut water, fruit juices, and beer. A light and refreshing lager is a great choice to complement the bread's mild flavor.