![Turkish Tripe Soup](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/turkish-tripe-soup--d6d4a2fe-ac25-4ce6-9df5-40f3ab9a7695.png)
Recipe
Turkish Tripe Soup
Hearty Delight: Turkish Tripe Soup
4.4 out of 5
Turkish Tripe Soup, also known as İşkembe çorbası, is a traditional dish in Turkish cuisine. This rich and flavorful soup is made with tender tripe, warming spices, and a tangy touch of lemon. It is a beloved comfort food that is often enjoyed as a nourishing meal, especially during colder months.
Metadata
Preparation time
30 minutes
Cooking time
2 hours and 15 minutes
Total time
2 hours and 45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low-carb, Keto, Gluten-free, Dairy-free, Paleo
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Pescatarian, Nut-free, Egg-free
Ingredients
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500g (1.1 lb) tripe, cleaned and cut into small pieces 500g (1.1 lb) tripe, cleaned and cut into small pieces
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1 liter (4 cups) beef or lamb broth 1 liter (4 cups) beef or lamb broth
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon cumin 1 teaspoon cumin
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Salt and pepper to taste Salt and pepper to taste
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Juice of 1 lemon Juice of 1 lemon
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Dried mint for garnish Dried mint for garnish
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Melted butter for garnish Melted butter for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 12g (Saturated Fat: 5g)
- Carbohydrates: 10g (Sugars: 2g)
- Protein: 25g
- Fiber: 2g
- Salt: 2g
Preparation
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1.In a large pot, bring the beef or lamb broth to a boil.
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2.Add the tripe to the boiling broth and let it simmer for about 2 hours, or until the tripe becomes tender.
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3.In a separate pan, sauté the chopped onion and minced garlic until they become translucent.
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4.Add the sautéed onion and garlic to the pot with the tripe and broth.
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5.Stir in the paprika, cumin, salt, and pepper. Let the soup simmer for another 15 minutes to allow the flavors to meld together.
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6.Remove the pot from heat and squeeze the juice of one lemon into the soup. Stir well.
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7.Serve the Turkish Tripe Soup hot, garnished with a sprinkle of dried mint and a drizzle of melted butter.
Treat your ingredients with care...
- Tripe — Make sure to thoroughly clean the tripe before cooking by rinsing it under cold water and removing any excess fat or impurities.
- Lemon — For the best flavor, use freshly squeezed lemon juice rather than bottled lemon juice.
Tips & Tricks
- If you prefer a thicker consistency, you can blend a small portion of the soup and then mix it back into the pot.
- Adjust the amount of spices according to your taste preferences. You can add more paprika for a spicier kick or increase the cumin for a stronger earthy flavor.
- Serve the soup with crusty bread on the side for a complete meal.
Serving advice
Turkish Tripe Soup is traditionally served as a main course. It is best enjoyed hot, especially during colder months. Serve it in individual bowls and accompany it with a side of crusty bread for dipping.
Presentation advice
To enhance the presentation of Turkish Tripe Soup, garnish each bowl with a sprinkle of dried mint and a drizzle of melted butter. This adds a pop of color and a touch of richness to the dish. Serve the soup in beautiful ceramic bowls to showcase its vibrant colors.
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